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San Francisco’s Lodge at the Presidio will open its historic charm and bay views to guests this summer.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

This Hawaiian island doesn’t just look like an earthly paradise, it’s actually played one on the big screen.

Experience an eclectic mix of cultures in Minnesota—from Native American landmarks to Scandi chic design stores.

The city is getting Australia’s first capsule hotel.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Now’s the time to book that last-minute trip to the Big Island

At these new (and newly renovated) inns, the morning repast is worth waking up for.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

From historic gardens and handsome parks to fascinating museums and charming markets, here’s what to see and do in the Palmetto State.

When you lose an ø, does it make a sound? Distanced from their history in Denmark, a family road-trips through Jutland to find their home, their family, and the proper pronunciation of their name.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

Author Gabriela Garcia on Cuban history, writing matriarchal fiction, and what it was like growing up in Miami as the daughter of Cuban and Mexican immigrants.

The BVI Tourist Board’s Seeds of Love campaign is replanting trees lost during the 2017 hurricane season.