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Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.

Find space in your wallet for one more rewards card and you could claim free Wi-Fi, dining discounts, and more.

The working-class carajillo has been elevated to an art form, and here’s where to find it.

The park will be introducing alcohol into four more restaurants at the park.

Where to Eat in Paris and Lyon, According to a Chef

Move over, Guinness—Ireland’s most popular export to Asia is a little-known sport called Gaelic football.

It’s not just because of the beautiful beaches—this multifaceted country has much more on offer than you think.

The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

The hotel’s $79,000-a-night Deluxe Golden Fall Package offers a busy day of highbrow diversions. And a car.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

A Stockholm-based expat explains the true meaning behind a Swedish word that should only be used in the right context.

Photographer and filmmaker João Canziani explored some of India’s most colorful places—and the results are stunning.

Who knew: TSA has a major sense of humor.

Two executives share their travel rituals and some advice to help fliers improve their odds of a smooth experience.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.