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It’s no coincidence that walking around Liberty feels as if you’re exploring someone’s grand home; the department store’s founder, Arthur Lasenby Liberty, wanted to create that very feel, and so in 1875 settled on a Tudor-style building that featured a jumble of interconnecting rooms. A wooden staircase at one end connects the six floors, and a paper room sells stationery in the store’s iconic floral Liberty print, fashion and beauty halls, a cafe, and multiple branded treatment rooms. Still, it’s the florist’s shop outside that seems to provide the main draw; as any passing tourist will attest, its colourful array of blooms is highly Instagrammable.

With headquarters in Portland, Oregon, the Ace Hotel brings a dose of Pacific Northwest cool to the Flatiron District of Manhattan. Located in a turn-of-the-century building, the Ace has become a hub for stylish visitors and freelancing New Yorkers—locals often set up shop in the hip lobby to work and sip Stumptown coffee. The aesthetic is laid-back yet creative, with fun local art, free Wi-Fi, and quirky touches like tabletops made from discarded Hubble telescope lenses. The Ace is unpretentious and inviting, with a social and interactive lobby and two destination restaurants. Rooms range from small bunk rooms to spacious loft suites—offering a match for a variety of price points.

Located to the right of the Sea Gate, Kotor’s open-air market is packed with local homemade and homegrown delicacies, such as fresh fruit, goat cheese and porcini mushrooms, as well as fish straight from the sea and Montenegrin wines and souvenirs. Almost everything can be sampled, so make sure to try local specialties like kajmak (a dairy product similar to clotted cream) or Njegoš prosciutto, known for its delicate texture and slightly smoky flavor.

Stretched out from the northwest corner of the island like a small arm, Pigeon Island is a historical landmark and a satisfying all-in-one nature, beach, and hiking escape minutes from Rodney Bay Marina. The 44-acre mountainous green plot is home to the preserved ruins of British military forts and garrisons; the Brits chased the Caribs out and used the islet to monitor French activity. Walk among the ruins, and hike up to the cannons of Fort Rodney, where the lookout point offers a breathtaking panoramic view of St. Lucia’s coastline and the sea below, dotted with sailboats. Hike down to the beach for a swim and a toast to history at Jambe de Bois, a restaurant on the water.

Located inside the rectory building of the former St. Vibiana’s Cathedral, Redbird pays homage to its historical walls by keeping decor simple and minimal. The patio outside was practically built for brunch, which features an impressively deep set of cocktail options alongside frittatas and ricotta-blueberry pancakes. The real draw of the place, though, is its fabulous dinner menu, which offers American-inspired dishes like California sea bass, Day Boat Scallops, and a thyme-heavy chicken potpie. The wine list is extensive when it comes to both bottles and sips by the glass, so follow your server’s lead when it comes to picking the perfect one for your meal.

The popular Gros Islet Fish Fry, also known as the Jump Up, is one big neighborhood party. The narrow streets of Gros Islet fill up with locals and tourists by 7 p.m., and by then the food shacks are busy: Hungry patrons shout out their orders and wait impatiently as the seafood steams and fries. While you wait for your food, grab a seat at a picnic table and throw back some Piton beers. Dance it all off after dinner as DJs blast soca, reggae, and international music. Whether you’re a dancer or not, stop here for your Friday dinner and some Saint Lucian vibes.

Cat Street, also known as Upper Lascar Row, is the purr-fect place to browse for kitsch and curios that make great gifts for friends back home. In contrast to the expensive antiques sold along the parallel Hollywood Road, colorful Cat Street is a fun jumble of the quirky: snuff bottles, silk slippers, embroidered things, vintage jewelry and clothes, old propaganda posters, and Chairman Mao–themed everything. The bustling-market vibe appeals even to nonshoppers. (Wondering about the name? Back in the 1920s the area was known for markets that sold secondhand and sometimes stolen goods; the people who bought the hot property were called cats, and so a nickname was born.)

Seoul Forest is the city’s equivalent of New York’s Central Park. Divided into five unique areas, it covers a massive 12.4 million square feet, making for an oasis in the middle of the city. There’s no shortage of activities for families here—children can feed deer in the Ecological Forest, view rare insects in the Butterfly Experience Zone, or spot rabbits along park trails. In the summer, they can escape the oppressive heat at the Jumping Fountains. While the kids cool off, adults can stroll the sculpture park, picnic by the lake, or rent bikes and explore the forest’s many gardened paths.

This hotel is on our list of The 10 Best Hotels in Canada.

Set in the UNESCO World Heritage-listed Banff National Park, the year-round Fairmont Banff Springs was the brainchild of Sir William Cornelius Van Horne, president of the Canadian Pacific Railway. On arrival at Banff, the tourism visionary made the canny observation, “Since we can’t export the scenery, we’ll have to import the tourists;” thus, he set about building a string of great railway hotels across Canada. The original wooden hotel that opened here in 1888 burned down in 1926, but was replaced two years later with the grander castle-meets-baronial-Scottish-hall structure that exists today. The public lobby spaces are vast, and there are countless nooks to curl up in with a book where guests will remain undisturbed. With its signature stone walls, turrets, and winding staircases, Van Horne’s gambit paid off: The Fairmont Banff Springs feels for all the world like an elegant and ancient castle, albeit one with all the modern conveniences.

Rooms in the main building come with quirky period details such as chandeliers and crown moldings, while those in the Stanley Thompson Wing (the old staff quarters) are more spacious and a solid bet for families—who will also enjoy the kids’ club packed with activities such as campouts, science projects, and arts and crafts. The hotel also has 11 different restaurants, cafés, and bars, with the choices so diverse—from sushi, fondue, and Italian to Canadian steakhouse and southern U.S. barbecue—that guests are issued a food guide upon check-in to help them make the most of the hotel’s offerings. Of course, there are also a wide array of activities to help round out your time between meals, from skiing and rounds on the resort’s 27-hole championship golf course to downtime in the expansive Willow Stream Spa, which features indoor and outdoor whirlpools, a European-style mineral pool, and 23 rooms for therapeutic treatments.

This Oklahoma institution opened its first Colorado outpost in 2018 at the Lumière Hotel, offering unconventional menu items like cauliflower steaks with mushroom risotto, mahi-mahi mango ceviche, and new spins on local classics, like a green-chili chowder with roasted corn and poblano peppers. Beyond the food, the cocktails here really sing—you’ll want to try the Misty Maiden, with locally distilled vodka, lemon, grapefruit, and St. Germain.

Just about every aspect of the farm experience comes to life at Long Meadow Ranch’s public-facing facility in St. Helena. The relaxed destination includes an outdoor café, a restaurant named Farmstead, and a general store with wine- and olive oil–tasting bars—as well as an open-air pavilion that is perfect for events. Start mornings at the café, where you can enjoy a cup of Stumptown coffee and freshly baked goods at picnic tables in the shade of a giant blue spruce. Later in the day, hit Farmstead for a lunch of salads made with vegetables grown on-site or for a rack of the restaurant’s signature Heritage St. Louis ribs. (Pro tip: The “brick chicken,” or chicken cooked beneath a brick, can’t be beat.) If you’re visiting in the early afternoon, go to the general store to sample flights of Long Meadow Ranch wines or olive oils or to stock up on such artisan provisions as locally made cheese and salumi. Executive Chef Stephen Barber also hosts regular lunches and dinners at a chef’s table inside the property’s historic Logan Ives House. These meals can include a walk through the culinary garden, followed by a multi-course meal paired with Long Meadow Ranch wines.

The name of this restaurant gives a fairly big clue as to its culinary specialty—i.e., fish. But the market part of the name is equally important, since the kitchen espouses a commitment to fresh ingredients, which are usually purchased from local farmers and fishermen. Spread across two floors inside one of central Reykjavík’s oldest buildings, this smartly decorated spot is run by head chef Hrefna Rósa Sætran (part of the Icelandic National Culinary team), and serves not just fish and seafood but also meat and vegetarian dishes, all prepared in an open kitchen that boasts the country’s only robata grill. There is a separate raw bar serving up sushi and sashimi, and a surprisingly funky cocktail and craft beer menu.

Given the civilized associations of the Côte d’Azur, the Massif des Maures may come as a surprise. This small mountain range that runs parallel to the French Riviera for some 60 kilometers (36 miles) is still, at least in areas, decidedly wild with its typically Mediterranean forests of oaks, pines and chestnut trees. Don’t expect the soaring peaks of the Alps—even the tallest mountains are under 750 meters (2,460 feet)—but on the plus side, that makes the area accessible even for casual day hikers. Well-marked and maintained trails lead to a more rugged Provence that feels far from the beach towns below. (Note, however, that some routes may close in the summer and autumn depending on the risk of fire.)

There are times when only a bowl of pasta will do, and those are the times to head straight for Pepe Nero, with its romantic orange-tree courtyard for alfresco eats and warren of more-intimate dining rooms. Note, the latter can sometimes feel a bit cut off from the main hub, so it’s arguably a better summer jaunt, but you can’t knock the food. Chef Khalid Robazza Essafa makes all his own pasta. The roast veal agnolotti (stuffed pasta squares similar to ravioli) is sensational, as is the lasagna and the eggplant Parmesan. The king prawn risotto has earned Essafa a devoted, local fan base, although out-of-towners have been known to rave about his tandem Moroccan menu, too.

Named for Singapore’s highest point, the 163-meter-high (534-foot-high) Bukit Timah, the nature reserve of the same name encompasses 1.64 square kilometers (405 acres) of green in the middle of the city-state. Some 40 percent of the nation’s flora and fauna is represented here, including the greater racket-tailed drongo bird and the crab-eating macaque. An “ecological bridge” allows animal life to pass over an expressway to an adjacent reserve.