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Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

How to Find Farm-to-Table in the Caribbean

Talking travel with one of our well-connected specialists.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

Avid traveler Andrew Richdale has a bone to pick with too-chatty flyers.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

Sleeping bags accepted, but not required.

Is Chicago the Coolest Hotel City in America?

Where to Eat in Florida, According to a Chef

It may be easier than ever to visit to Cuba, but is volunteering the way to get there?

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

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