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Whatever your nightlife scene or drink of choice, there’s a New York watering hole to satisfy your tastes. Longtime dive bars and historic taverns are thriving, even as beer gardens and speakeasy-style lounges continue to spread from the East Village to Williamsburg and beyond. Credit for the craft cocktail revival goes largely to NYC native Sasha Petraske, whose legacy lives on at spots like Dutch Kills and Pegu Club. Here are more favorite drinking destinations, from happy hour at Maison Premiere to last call at an iconic hotel bar.

The most exclusive lodge in New Zealand, having hosted everyone from Queen Elizabeth II to the late Robin Williams, Huka Lodge feels like a refined country getaway set on the banks of the Waikato River near the North Island resort town of Taupo. Founded in 1924 by a charismatic Irishman named Alan Pye, the property was later reimagined by entrepreneur Alex van Heeren with the help of interiors specialist Virginia Fisher and famed New Zealand landscape designer Suzanne Turley. The surrounding grounds are ranked as a ‘Garden of National Significance’ by the New Zealand Gardens Trust. Whether staying in the lodge suites—which feature French doors that open up to a wooden terrace just steps from the river—or the lofty private cottages, guests will feel like royalty here.

Delhi’s diverse hotel scene includes luxury palaces, family-run B&Bs, and even homestays that offer a window into local culture. Since the sprawling city is prone to lengthy traffic jams, it’s vital to select a hotel near your scheduled activities.

Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.

Rebuilt after a devastating earthquake in 1931, the relaxed port city of Napier is New Zealand’s capital of art deco design and architecture. Nestled amidst the heritage shopfronts of its compact downtown area is one of the country’s most interesting restaurants, proving there is plenty of culinary excellence outside of New Zealand’s big cities. Bistronomy showcases seasonal ingredients in its compact and stylish dining room—produce is often grown or foraged locally, and creatively harnessed for plates including fish tartare with sorrel and apple, or confit lime with shortbread, orange curd and mint. The drinks list presents excellent varietals from the nearby Hawkes Bay wine region, and Bistronomy’s NZ$75 chef’s choice menu of six courses is great value.

Between the rugged coastline of the Banks Peninsula and the snowcapped peaks of the Southern Alps, the Canterbury Plains, formed by mountain rivers, make up one of New Zealand’s most fertile regions. The aerial view of the patchwork of green farms intersecting at Charing Cross has become an iconic New Zealand image. The plains are traversed by the TranzAlpine train, a scenic rail journey sweeping from Christchurch to Greymouth on the South Island’s west coast, taking in Arthur’s Pass National Park, the glacial Waimakariri River and many of Canterbury’s hill country farms.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

A magical alpine lake on the South Island is Lake Pukaki, crystal blue and turquoise. Oftentimes in the morning it’s so still it reflects a perfect mirror of the clouds. One of many glacial lakes in the area, the best view is from the southside, when on sunny days you can see all the way to Aoraki-Mount Cook, New Zealand‘s highest peak. Though not as developed as other lakes on the South Island, it’s worth at least stopping by for a photo or two on any road trip.

The cultural heart of Wellington is right downtown on Cuba Street. Here art galleries rub shoulders with boutique cafes, and there’s more than an enough independent bookshops, thrift stores, and quirky bars to keep even the most alternative traveler sated. If you’re looking to mingle with locals and really get a feel for what makes Wellington special, look no further than Cuba Street. And if you have a hectic New Zealand itinerary, Cuba Street is a great spot to just relax and enjoy the capital.

Hmmm, what to buy when you want a New Zealand souvenir that’s not a tacky plastic tiki or kiwi-shaped ashtray? That’s when you head to Pauanesia (pron. Pah-wah-nesia). Named after the Maori word for abalone, this High St. Auckland store has unique and interesting gifts. From authentic pounamu (greenstone) pendants that you traditionally gift to friends (never buy one for yourself) through to tea towels with 1970s motifs on them, you can be sure no one else will have what you’ve brought when you get back home.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Bungee jumping was invented in New Zealand, so if you’re going to try it anywhere in the world, shouldn’t it be at the world’s first commercial bungee site? With a 140-foot drop from an old bridge straddling a beautiful turquoise river, the location outside of Queenstown couldn’t be more perfect. In fact, its beauty might even distract from what lies ahead. Choosing between jumping tandem or solo, bobbing above the water, touching it, or even getting dunked, the Kawarau Bridge has every option available—though maybe none for the faint of heart. In the few minutes I watched dozens of people fling themselves off the platform, from kids to parents, everyone had a big smile on their face when finished.

Lake Matheson is a magical little spot near Fox Glacier. It’s a great place to take a walk at sunset, before enjoying dinner and some local wine at the Matheson Cafe. On a clear day, the reflection in the lake proudly displays all the reasons to be in love with the Westland National Park region of New Zealand, while the rugged peaks of Mount Tasman and Mount Cook rise out of the mountain range. This is glacier country at its best. The lack of wind—the lake is set within the dense rain forest—means Lake Matheson’s surface is calm and still. The reflection photo opportunities have made this lake the most photographed body of water in New Zealand (and that is saying something). The walk around the lake takes about an hour and a half, and you have three viewing platforms offering exceptional perspectives along the way. Hit the trail just before sunset and have a glass of Otago Pinot Noir at the cafe while you watch the sun set over those mountains. The cafe opens at 5:30 p.m. and I’d suggest the mushroom risotto.