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From forest bathing and sunbathing to reflective moments and reflections on placid mountain lakes, nature in the Nordics offers opportunities for mindfulness and self care.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Here’s how to craft an offbeat adventure a little more removed from the typical places.

Just outside the northwest gate to Yosemite National Park, a stylish new lodge invites guests to admire the serene beauty of California’s mountain meadows in every season.

The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

At Les Bassans in Brittany, travelers will find cool sea air, Nordic-inspired spa rituals, and unfussy hospitality from the French-owned Fontenille Collection.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.

Small but mighty, this Caribbean island has activities to occupy any sort of traveler.

The luxury I. M. Pei–designed Midtown marvel is near Central Park—and it’s open to overnight guests again with a reimagined lobby restaurant and bar worth a visit even if you aren’t staying at the hotel.

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

Fall is around the corner, but there’s still time to take the kids somewhere special.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

A tasteful selection awaits underground in New York City.

The Noto villa that Daphne and Harper visited is open for bookings.