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Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

Arriving in a country and finding that forks and chopsticks just aren’t done can leave many travelers fumbling. This handy guide will have you dining dexterously in no time.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Immerse yourself in the culture and epic scenery of Jordan with these luxurious experiences that take you from dawn past dusk.

Everything about the Seven Seas Explorer—from the rooms to the amenities—is truly over the top.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Take a tour of this Greek city through the tastebuds of this Boston chef.

When a skeptical swimmer takes the plunge in Fiji, she discovers a whole world she had been missing—underwater.

If you love gin and tonics and jamón, then Barcelona is the city for you.

The Southern city is carving out its place on the culinary map.

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.