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When resorts compete, who wins? You do.

Get a fresh take on New Orleans

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Didn’t make the guest list? (We didn’t either.) You can still get in on the fun with these royal wedding weekend hotel packages in the U.S. and the U.K.

A former child prodigy travels to Spain to revisit the instrument of her youth—and to learn flamenco guitar from the tocaoras playing to the top of the male-dominated world.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

This evening’s sunset marks the end of Ramadan and the beginning of Eid al-Fitr.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

Take a tour of this Greek city through the tastebuds of this Boston chef.

Overview

The city’s food scene hit it big by starting small.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.