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These are the 10 best ways to take advantage of Hawai‘i’s most outdoorsy island.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

A new generation of seaweed bathhouses is opening along Ireland’s Wild Atlantic Way, reviving a centuries-old wellness practice that uses the sea’s healing powers.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

In honor of 130 years of Arctic seafaring adventures, HX Expeditions has created an onboard experience that allows passengers to get a sense of what overnight accommodations were like in 1896.

The move comes as airlines are grappling with increasing costs.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

These eerie, abandoned settlements have fascinating histories.

The brand-new Sky Club features a first-of-its-kind, year-round patio and gorgeous interiors.

The promotion also includes fares that are 50 percent off for solo travelers.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

Spas are changing the game for post-ski recovery, with IV treatments, cryo-ultrasound therapy, and AI massages.

One writer on Marin County’s Mount Tamalpais, the mountain that always makes her feel like she’s come home.

The cruise company is partnering with research organization SINTEF to craft new, zero emissions ferries to travel along Norway’s coast.