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On this episode of Unpacked by Afar, Billie Cohen and Afar hotel expert Jennifer Flowers walk through the 40 properties on Afar’s Best New Hotels of 2026 list—and make the case that the best new hotel in the world might be a 1926 building in Charleston or a meadow in the Berkshires.

This week on Travel Tales by Afar, we venture into a remote area of Nunavik, Québec to meet the people who are reviving their roots.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

On this episode of Unpacked, host Aislyn Greene explores Eleuthera with travel writer Terry Ward and discovers a Bahamas island full of surprises—far from the crowds of Nassau.

In this week’s episode of Unpacked by AFAR, journalist Sally Kohn travels to the Ritz-Carlton Maldives, Fari Islands, to learn what it’s like to live and work there.

The best hotels offer more than a place to stay. On this episode of Unpacked, we reveal how our favorite new hotels help guests unlock a destination.

On this Unpacked, Five Questions, writer Harrison Hill tours all five NYC boroughs to visit the city’s oldest family businesses—and discovers what “New Yorkness” really means.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.