Search results for

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

From Latinx and LGBTQ+ theater to dance performances set to Motown, the stories of all Dallasites come to life through the arts.

In Kenya’s Laikipia region, andBeyond’s conservation-minded Suyian Lodge offers a slower, more intimate safari experience shaped by skilled guides on secluded conservancy land.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

Zhuzh up your classic New Year’s Eve celebration with these fun customs from elsewhere.

As an AFAR travel expert discovered, a magnificent, best-in-class journey awaits on this legendary train. Here are his tips for doing it right.

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.

Zihuatanejo—a nearly undiscovered town—has a white sand beach, waterfront fish shacks, cool places to stay, and a laid-back vibe. This Pacific coast paradise is perfect for a quick escape from real life.

The best way to travel is by breaking a sweat.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

Whether you’re looking for an urban or a nature-filled escape, these spring break travel destinations offer a less-crowded alternative to more popular family getaways.

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

Windjammers are century-old multi-masted sailboats that have been reborn as cruise ships run by young captains keeping history intact.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.