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Spend your days watching whales, strolling on the sand, and sipping local wines on the Central Coast.

Six ways to enjoy the legendary wine region for anyone who wants to soak up the sunshine, listen to music, or learn a bit about food and wine.

A regularly updated fall foliage map helps visitors time their visit to when the fall colors will be at their peak. Here are the best places to go for the fall leaf show—and when to see them at their most colorful.

Plan the ultimate American West road trip with 13 state-by-state itineraries that’ll take you to glaciers, canyons, hot springs, beaches, volcanoes, and wide-open skies.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

A recently launched Japanese cruise line is offering a more culturally immersive way to explore lesser-visited corners of Japan.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

The best adults-only all inclusive resorts offer privacy, standout dining, and curated experiences.

Today, there are 546 federally recognized tribes. Here’s how to engage respectfully and thoughtfully with Indigenous cultures domestically.

Just 15 minutes from Bryce Canyon National Park’s entrance, Under Canvas is bringing glamping to southern Utah’s rugged landscape.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

Make your next trip one for the books when you go on an over-the-top tour of Switzerland’s charming small cities, filled with delicious dining, scenic wonder, and plenty of train travel.

After calling Bangkok home for more than seven years, my happy place isn’t a hole-in-the-wall noodle joint or a tucked-away temple—it’s the pleather backseat of a motorcycle taxi.

Yes, the beaches in the Caribbean are beautiful, but there’s so much more to experience.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.