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Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

9 of the Craziest State Foods

Two cookbook creators share their insider tips on traveling and eating well in the newly open country

Step off the beaten path and fall in love with a different side of Oahu.

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

12 writers on the quarandreams they can’t wait to make a reality.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.