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The warm, handsome dining room at Terra is situated high enough for sweeping Santa Fe sunsets and glorious mountain silhouettes. Helmed by chef Andrew Cooper, the food is contemporary American and Southwestern, from tortilla soup to pan-seared scallops to a zesty green chili braised short rib. After your meal, visit the mod, circular outdoor fire pit and wind down with a nightcap. The cool inside bar has a great wall of old black-and-white photos, including one with visiting actor and cowboy Robert Redford.

Nick’s is a Southern California institution, with coastal locations in Long Beach, San Clemente, Manhattan Beach, and Pasadena. The Laguna outpost has the others beat, however, thanks to its perch just across the street from Main Beach. Diners can head here after a long day in the sun for delicious takes on classic American dishes, from buttermilk fried chicken and San Francisco cioppino to rib eye melts and cheeseburgers with Thousand Island dressing. Whatever you choose, pair it with a house cocktail (you can’t go wrong with the jalapeño-watermelon margarita) as you watch the sun set over the Pacific.

For something different from Laguna’s typical California fare, head to Starfish, where you can get dishes from Thailand, Vietnam, China, Korea, and India. The menu ranges from sushi and satays to dumplings, noodle dishes, whole fish, and more—all perfect for pairing with signature cocktails like the Whiskey Blossom, with bourbon, orange bitters, clover honey, and egg whites. Beyond the delicious food, Starfish is known for its upbeat atmosphere. DJs spin well into the night, while guests linger on the outdoor patio, sipping drinks amid tropical foliage.

Federal Donuts, which sells wacky-flavored handmade doughnuts, coffee, and Korean-style twice-fried chicken, is just one example of how chefs in the City of Brotherly Love are pursuing their culinary obsessions. The original Center City shop has been joined by branches around town (including one at the baseball stadium) as well as a satellite shop in Miami: The owners’ whimsical impulse to pick up a doughnut machine on Craigslist in 2011 now seems less crazy and more like the first steps of delicious empire-building.

Everyone in these parts eagerly awaits the Florida stone crab season, which runs from October through May. As soon as it starts, they flock to Joe’s Stone Crab, a South Beach institution that’s been cracking the sweet crustaceans for more than 100 years. Tuxedo-clad waiters serve claws ranging from medium to colossal, best eaten with a side of mustard sauce (while wearing a bib). Joe’s tangy Key lime pie is the way to end your meal. While the crab, sold at market price, never comes cheap, the fried chicken is a steal at $6.95.

North Florida’s beaches hardly get the attention of those farther south or on the Gulf of Mexico. But there’s a lot to love about this laid-back surf community just north of St. Augustine’s busy historic district. The beach’s steep drop-off makes little waves jack up nicely, so Vilano is a favorite with surfers—especially on the incoming tide, when the waves are best. And Porpoise Point, on the southern end of the beach, is a great place to cast a line into the surf and fish. Facilities at the beach include parking, showers, pavilions that can be rented for gatherings, and picnic areas.

My Irish friend, Aedín, and I were driving from Galway to Westport when suddenly she veered off the main road. “There’s a great beach down this way, I think,” she said to me. I was up for anything, seeing her country for the first time. We came upon one beach, “This isn’t the one,” she said. I thought it was beautiful, but she knew what she was looking for. Then we arrived at this beach, which I nicknamed “Aedín’s Beach”. We were the only ones on that beach. As my friend walked down the beach, I watched her as she got lost in the beauty of the landscape: the feel of the warm sun on our skin, the sound of the waves crashing on the shore, the smell of the salty air, the taste of salt and sand on our lips and the sight of a desolate beach against the green pasture land dotted with white sheep. I took this one shot of her. It is one of my favorites from this trip.

In the warm months, the Rosemont Park District’s Barry Recreational Center offers a fun, inexpensive way to keep kids cool—by splashing around in a safe play area with lots of fountains. At $5 a head for non-residents, it’s as cheap and easy a thrill as you can imagine (especially if you’re five years old).

Rurutu, located in the remote Austral Archipelago, is a magical land of migrating whales, abundant vegetation, limestone caves, and smiling faces. Accessed via Air Tahiti flights from Papeete five times per week, the car-free island is like no place else in French Polynesia. Comprised of a massive chunk of coral that was lifted up to form it, Rurutu has otherworldly topography – think sheer cliffs of pocked coral and giant caverns filled with ferns and stalactites. It is home to unique coral snorkeling, white-sand beaches, sacred marae, and fabulous biking (the island is very hilly). A continuous reef rings Rurutu (so there’s no lagoon), but despite the open ocean fronting it there are more beaches on Rurutu than most French Polynesia islands. The sand is also a bright white here and made from ground, bleached coral. Besides lounging on the beach, you can look for whales along the shores from roadside observation stations between July and October. Note, unlike the rest of French Polynesia, the Australs get really chilly between May and November and are best avoided during this time. From December to April you’ll find warmer temps, but it still isn’t hot enough for air-conditioning most of the year.

Founded by longtime friends Daniel Diaz and Louie Hankins, Rito Loco serves up filling burritos that incorporate Cuban, Spanish, and soul-food elements. Their idea originated from a barbecue in which Diaz mixed his homemade BBQ sauce with leftover pasta shells and melted cheese and added them into their breakfast burritos the next morning. Since then, they’ve added a few more flavors, notably the Rib Rito which is stuffed with pulled baby back rib meat.

Like to have a meal with historic spirits? Visit the oldest tavern in MA. and one of the most historic watering holes in America. First erected in 1780 in Charlestown, George Washington dropped in for refreshments and Paul Revere counted it among his favorites. Featuring traditional tavern fare for lunch and dinner, it’s a great pit stop after burning up calories climbing the Bunker Hill Monument just up the street.

Does this setting look familiar? Picturesque Whitehaven Beach on Whitsunday Island has stood in more than once for the perfect island paradise. The sand here is dazzlingly white, thanks to a high percentage of silica crystals. Explore the region on one of many possibly day excursions arranged through qualia. Walk along the more than four miles of stunning beach, snorkel in the pristine waters directly off the beach or enjoy a scenic helicopter flight soaring high above the islands.

Restaurateur Brooks Reitz built his name with this chicken-and-oyster joint that feels old-school despite its carefully crafted ambiance. On a first visit, it’s sinful not to order the perfectly salted, crispy/juicy fried chicken amalgam shellacked with a glaze of Old Bay and cayenne suspended in melted lard. That necessitates a second visit to gorge on the poached char-grilled lobster and sausage, or the Leon’s Fish Fry, a platter of shrimp, oysters and catfish. Leon’s was the first to open way-Upper King, now the restaurant hotbed, and it’s held onto its cool status thanks to its thoughtful buildout in a restored auto body shop, retaining the exposed rafters and a rollup garage door that opens to a patio out front.

When traveling with family or friends in Turks and Caicos, a private villa rental often works out to be cheaper than sleeping in a hotel. Staying in a private villa also offers more privacy and flexibility when it comes to meals and experiences. From bare-bones to full-service with butler, maid, and chef, villa rentals in Turks and Caicos cover all budgets.

Located on the southern tip of Mexico’s Baja California Peninsula, Los Cabos (made up of San José del Cabo and Cabo San Lucas) is the ideal beach getaway. Here, a variety of accommodations—from boutique hotels with palapas on the sand to luxury resorts with infinity pools, golf courses, and even butler service—await, all with breathtaking views of surf and sunset.