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A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Designated a UNESCO World Heritage Site in 1992, Komodo National Park covers vast areas of land and sea between the islands of Sumbawa and Flores. It’s much more than the home of the legendary Komodo lizard (aka the Komodo dragon). Terrestrial denizens include Timor deer, 72 bird species and an endemic rat. And the underwater world is beyond compare, with pristine coral reefs and ocean currents patrolled by manta rays, dugongs, sharks, sea turtles, dolphins and at least 14 whale species.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

The history behind Delhi’s Nizamuddin Basti neighborhood.

From high-end shopping malls filled with high fashion and international brands to small shops stocked with made-on-site treasures and some of the world’s best bookstores, Tokyo is every shopper’s delight. Some of the best shopping districts include Ginza, Roppongi, Omotesando, Nihonbashi, Akihabara, and Nakameguro. For last-minute souvenirs for everybody on your list, head to Tokyu Hands Shibuya for 20 floors of merchandise ranging from kitchen wares to stationery and luggage.

When the Terra Cotta Army was uncovered in Xi’an in 1974, the world took notice of the Shaanxi city. The army—filled with 8000 life-size soldiers, as well as weapons, horses, chariots, and other characters—was buried in the tomb of China’s first emperor. Visitors can discover more treasures than frozen troops in Xi’an, though: Along with its famous cuisine, the city is rich with peaceful temples and and holy mosques, hutongs that rival those in Beijing, historic palaces from the Tang Dynasty, and intact walls and fortifications that date back to the seventh century.

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

A UNESCO World Heritage site in a mountain valley about 40 miles west of Da Nang, My Son is a vestige of the Champa kingdom, a culture that was heavily shaped by Hindu beliefs and practices. Built between the 4th and 14th centuries, the temples pay homage to the god Shiva, though the deity is often referred to here by different names. While some of the shrines are partially restored, and others overgrown with greenery or showing their age (many were destroyed by American bombing during the Vietnam War), the sheer scope of the ruins are proof of the reach of Hinduism and the lofty ambitions of the Cham kings.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Learning how to dance Flamenco in Spain.

Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.

The founder and director of the School of Life shares her favorite spots in East London.