Search results for

Bowens Island Restaurant has existed in one form or another since 1946. The original building, covered in Sharpie messages scrawled by diners over the years, burned to the ground in 2006. Owner Robert Barber rebuilt it almost immediately, all the while serving steamed oysters straight from the inlet beyond the dock. Today, the paper plates are modest but come piled high with fried seafood, fries, and hush puppies. Order the oysters, top them with cocktail sauce, and wash it all down with a local beer for one of the best dining experiences in town. Bowens may not have white linen tablecloths or awards hanging on the walls, but this is where you want to be eating in Charleston.

Petaling Street is renowned for selling fake goods, everything from designer watches and bags to football jerseys and video games. Originally, the street was open to traffic, but it has since become an enclosed area, complete with transparent roof for protection against rain. Bargaining is the norm when buying, but nowadays stall owners have become so used to this ‘game’ that they’re reluctant to reduce their prices too low (like in the old days). Still, it’s a must visit if you’re in K.L. Even though it’s more crowded, it’s best to go at night when it’s cooler and there are more stalls. The top photo shows the main entrance to the street, and the bottom photo shows the view as you walk in.

While boating on Lake Como we happened upon a peaceful corner of the lake. My husband took our daughter to explore, climb and jump off the rocks. It was a wonderful morning of swimming, and cruising in our little rental boat, and then it was onto Varenna for lunch.

The main branch of the New York Public Library is one of the country’s grandest Beaux Arts buildings, a temple to learning on Fifth Avenue between 40th and 42nd streets. At the end of the 19th century, John Bigelow, who oversaw the Tilden Trust, decided that as New York was becoming a global financial capital, it required a grand public library. When the Astor and Lenox libraries faced financial difficulties, he convinced them to merge and, with the Tilden Trust, underwrite the library that now stands next to Bryant Park. The firm of Carrère and Hastings was entrusted with the design, and construction began in 1902 on the building that would be the largest marble structure built up to that time in the United States. The elegant main reading room with its soaring carved-wood ceilings is the highlight of its interiors. The library hosts temporary exhibitions related to literary and cultural topics that draw on its extensive collection of books and other printed materials. The two beloved lions in Tennessee marble—Patience and Fortitude—have stood at the entrance to the library since it opened in 1911 and were created by sculptor Edward Clark Potter.

A staple among Upper East Side hotels since it opened in 1963, the sophisticated Loews Regency boasts a Park Avenue address and location convenient to Central Park and Manhattan’s best museums. Following an extensive renovation, it reopened as a fresh and chic retreat in early 2014. The bones of the hotel remain classic, but the approach is modern, with touches that today’s traveler will appreciate, such as free Wi-Fi. Its elegant lobby—with a striking art installation from Brooklyn artist Nina Helm—impresses with its 24-foot ceilings and the on-site salon and spa, from acclaimed hair stylist Julien Farel, is a neighborhood destination for visitors and locals alike. No classic New York hotel would be complete without a standout watering hole; you’ll want to order a cocktail at the low-lit Regency Bar.

Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time. In a room lined floor-to-ceiling with bottles of wine, liquor, and pricey vinegar, you can sample a dizzying variety of tapas and montaditos (small bites served atop slices of bread). Many of the ingredients—namely the mussels, sardines, and tuna—come from cans, which sounds suspect, but Spanish conservas (tinned food) is actually of the highest quality. The cheeses—all fresh—are also top-notch.

In spite of featuring in all the guide books, this Santo Spirito favourite has a loyal local following, and the place is always packed out with a mix of tourists and Florentines who line up for good value, homecooked food. I would recommend choosing the Tuscan specialities such as the hearty minestrone with rice and black cabbage and the oven-roast guinea fowl (‘faraona’). Homemade apple cake is a great way to finish.

At the poolside restaurant Dar Moha, hungry travelers can dine on couscous with foie gras, lamb shank tagine with ras el hanout jus, and chakhchoukha, a caramelized apple tart spiced with saffron. Enjoy your meal at one of the candlelit tables while a musician plays the oud, a stringed instrument similar to a lute.

Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads, hand-reared pork, artisan chocolate and all manner of ingredients—plus excellent coffee, fresh juices and organic wine. Plentiful samples add to the convivial vibe, and restaurants around the market’s edge provide additional sustenance for longer stops.

The centerpiece of Turks and Caicos is Grace Bay, on the island of Providenciales (known locally as Provo), where the miles-long sugar-sand shore routinely tops “best beach” lists for the Caribbean and the world. The inland area along this stretch of northern shoreline is where you’ll find most of Provo’s hotels, shopping, and restaurants. Grace Bay is part of the Princess Alexandra National Park. It has calm waters and a sandy seafloor with no rocks or corals to step on, making Grace Bay the perfect place for swimming, splashing along the shoreline, parasailing, and stand-up paddleboarding.

Wine is an integral part of life on the Dalmatian Coast, a region with many indigenous varietals; a visit to Dubrovnik shouldn’t go by without a glass of local wine. Tucked away on Palmotićeva Street off the main Stradun, D’Vino offers cozy interiors as well as atmospheric seating at tables set on the narrow thoroughfare outside. Try a glass of something new from the impressive selection of local producers—the knowledgeable staff can help guide you in choosing one. D’Vino features several tasting experiences that highlight the region’s star wines: the Konavle Valley’s refreshing Malvazija, potent Plavac Mali reds from the Pelješac Peninsula, and Korčula Island’s fruity Pošip whites. Pair the wines with a platter of prosciutto and Croatian cheeses for a wonderful welcome to Dubrovnik and its wine region.

While The Kitchin is among Edinburgh’s best restaurants—it was awarded a Michelin star in 2007—it’s far from stuffy or pretentious. Housed in a renovated warehouse on the Port of Leith, it revolves around chef Tom Kitchin’s passion for Scotland’s natural larder, offering modern British cuisine made with fresh, seasonal ingredients. Menus range from à la carte to surprise tasting options, and include such creative dishes as a rockpool of local seafood with sea vegetables, ginger, and shellfish consommé, and roasted deer loin with carrot, fresh apple, and red wine sauce.

Housed in a historic turn-of-the-20th-century building renovated to include nearly 10,500 square feet of exhibition space, 21c Museum Hotel is equal parts art gallery and modern lodging. Guests and the public will find a range of programs, from solo and group shows to rotating installations, curated by Alice Gray Stites. You’ll also find a touch of whimsy in the form of the brand’s signature penguin sculptures, a playful gesture that extends to the guest rooms. Featuring light hardwood floors, white walls, and colorful modern furnishings, they serve as a coordinating backdrop for original works by local artists; flat-screen televisions, Nespresso coffee makers, and Malin + Goetz bath amenities keep things comfortable. Downstairs, the chef at Gray & Dudley transforms ingredients from neighborhood markets and farms into dishes like pan-roasted duck breast with apple purée and black-eyed pea falafel. Another must-try indulgence? The small spa requires 24-hour advance reservations, but the calm respite after a day of sightseeing makes it worth the wait.

Why we love it: An exclusive oasis, sheltered from the crowds that have descended on Iceland

The Highlights:
- Access to a new, private area of the Blue Lagoon reserved just for hotel and spa guests
- Rooms with floor-to-ceiling windows and lagoon views
- Custom toiletries made with geothermal seawater

The Review:
As Iceland’s popularity exploded over the last decade, the Blue Lagoon gained a bad rap for being a crowded tourist trap. However, the spring 2018 opening of The Retreat at the Blue Lagoon transformed a corner of the UNESCO-recognized Reykjanes Peninsula from a tourist attraction into an intimate hideaway, perfect for those who want to experience the mineral-rich waters in a cell phone–free private lagoon away from the selfie stick–wielding crowds next door.

It’s easy to spend the entire day here floating in the three newly created geothermal pools located within 800-year-old lava rock (don’t miss the unusual—yet deeply relaxing—underwater massage), but when you eventually have to go indoors, floor-to-ceiling windows allow the bright blue waters and the surrounding volcanic landscape to take center stage. Minimalistic-yet-cozy communal spaces, designed by Basalt Architects and Milan-based Design Group Italia (DGI), are equally pleasing to the eye, especially the living room–like lobby, which is decorated with oversized leather chairs and a 1,600-piece collection of ceramics from the Icelandic Museum of Design & Applied Art. Sixty-two guest rooms—all with deep stand-alone tubs and rain showers—look onto the lagoon or the surrounding lava fields (though don’t try swimming in this part, as it’s been intentionally left unheated so that you can enjoy the view with complete privacy). Before you check out, follow our lead and swipe the toiletries made with geothermal seawater sourced from the on-site volcanic aquifers.

When hunger strikes, guests can enjoy casual, healthy meals at the spa restaurant, or head upstairs to Moss for a seven-course meal at the chef’s table, hewn from lava rock quarried on site. It’ll likely still be light outside when dinner is over, so change into your swimsuit for a dip in the lagoon, which stays open until midnight for hotel guests (in winter, you might even catch the northern lights). After a breakfast of Icelandic skyr and house-made gravlax, venture farther afield to the nearby town of Grindavik to ride an ATV through the volcanic landscape. Retreat hosts can also take guests on guided hikes up the dormant volcano behind the property.

High-elevation baking might not always (ahem) rise to the occasion...but at Clafoutis, the French family that owns and cooks at this bakery/restaurant has acclimated perfectly to the Sangre de Cristo Mountains. While it might be hard to tear yourself away from red-and-geeen-chile-on-everything while in New Mexico, if you do want to take a break from capsaicin for your morning eats, this is the place. Just to the northwest of the city’s historic core, Clafoutis is one of Santa Fe‘s morning institutions. You can get things to go, but if you wait for a table, you’ll be served café au lait in a bowl along with “Bonne Maman” jams to transform perfectly-textured baguettes into “tartines.” “Bonjour” greets you as you walk in the door, and your eyes will feast on the piles of pâtisseries beckoning from the counter. My wife and I had one of the best chausson-aux-pommes--in or out of France--that we’ve ever tasted. And, in a nod to local tastes, they even offered green chile to go with les oeufs... Be forewarned, though--parking is extremely limited, and weekend mornings are formidably popular. Un peu de patience: so worth the wait!