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  • From restaurants that lean traditionally Mexican to others that veer off into Japanese and Argentinian menus, Los Cabos delivers big flavors. Both San José del Cabo and Cabo San Lucas are as much dining destinations as they are beach spots. Yes, there are tacos. But there are also fine dining restaurants you’ll remember for their fresh local seafood and farm to table delights.
  • From trinkets and tchotchkes to silver jewelry, high-quality hand blown glass, and the pottery of your dreams, the shops on the Baja Peninsula can cover your every spending whim. There are plenty of clothing shops too, if you forgot to pack enough bathing suits or some beach-to-dinner-perfect flip-flops. Between San José del Cabo and Cabo San Lucas, you can shop an art gallery or 12, open air markets, and shopping malls.
  • Split! Eight Quirky Border Towns
  • A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.
  • Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.
  • 2196 Logan Ave, San Diego, CA 92113, USA
    In a city with a taco shop on nearly every corner, Salud stands out for its Chicano-inspired food and decor: According to owner Ernie Becerra, the tacos served here are not traditionally Mexican. The signature Barrio is served on a tortilla made of flour instead of corn, and its filling (stewed beef topped with nopal, beans, and sour cream) is a take on a popular dish in Southern California’s Mexican community. In the dining room, a tattoo mural and a car hood mounted on the wall nod to the lowrider lifestyle Chicano kids grow up idealizing.
  • From coastal retreats overlooking the ocean, to large and luxurious properties surrounded by some of California’s best wineries and vineyards, these are the best luxury hotels to check into while exploring California’s central coast (ranging from Santa Barbara to Monterey).
  • Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.
  • Things move a little more slowly in Sacramento than in California’s other big cities. Local food and wine, an eclectic vibe, beautiful weather, and history as the state capital and center of the Gold Rush make Sacramento a fun yet laid-back place to explore.
  • A number of influences combined to make Belizean cuisine what it is today. Sample Creole chicken stew in Belize City, Mestizo tamales or escabeche on Ambergris Caye, Mayan fish in San Pedro, Garifuna hudut in Hopkins, or Mayan caldo in Punta Gorda. Here is a list of the best restaurants in Belize to sample it all in.
  • Wandering Sommelier: Jean K. Reilly in Greece
  • There’s tons to do in Guadalajara but, if you have some time to spare, fantastic day and weekend trips are just a short—and cheap—bus, train, or car ride away. In fact, the state of Jalisco, of which Guadalajara is the capital, is home to Mexico’s largest number of pueblos mágicos (magic towns). From the country’s biggest lake, to the birthplace of tequila, to beautiful beaches and ruins, there’s plenty to see just outside the big city.
  • From scuba diving to whale watching to playing through on one of the golf courses that overlooks it, the Sea of Cortez is one of Los Cabos’ most inviting attractions. But there are others, of course. So many others. One of Mexico’s best beaches sits amidst the tourist corridor and the artists colony of Todos Santos is just an hour north of Cabo San Lucas. And there are plenty of other day trips on the Baja Peninsula too. Don’t worry. You can visit again...and again.
  • From bags to books to brews, shopping in San Sebastián tempts even the tightest wallet. Don’t get distracted if it seems the San Sebastiánites shop more Zara than thrift—when you’re not looking, they’re ducking into the shops that have been open for decades. Tapestries and traditional hats, wine and seafood—the basic necessities in San Sebastián each have their own temple, in the form of shops that boast a history as interesting as their wares.
  • One day is not enough for a visit to San Sebastián, but that doesn’t mean you can’t give it your best effort. Start your perfect day with breakfast on the Boulevard. Condense the city’s views into a stroll, visiting each corner by foot. After working up your appetite, grab a hard day’s meal in San Sebastián’s most famous pintxo bars, with curated tours by San Sebastián Food. Twenty-four hours is just enough time to create some unforgettable memories.