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Myrtle Beach is more than a beach getaway—it’s a rising star for seafood and local brews.

Explore Arizona’s vineyards and desert spas, and a historic dude ranch near Tucson with this eight-day travel itinerary.

Explore expert-curated travel itineraries around the world.

On this Unpacked Mini, we uncover the surprising (and delicious) trends shaping what we eat at sea.

From the island’s blue seas to its distinctive blue liqueur, this Caribbean paradise offers restoration and relaxation.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

On this Unpacked Mini, we go behind the scenes to discover how a routine trip to Guangzhou, China, transformed three generations of one writer’s family.

Experience local creativity among the destination’s stunning landscape in México

Taste culinary creativity at its finest and flavors from around the globe on this four-day Toronto getaway filled with incredible restaurants and food experiences.

Roam the great outdoors, visit the cultural gems of cities and towns, and savor seasonal delicacies in Denmark with these 10 travel itineraries.

The ultimate 9-day escape exploring picturesque beaches, snorkeling with sharks, and eating at island food trucks.