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Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

This week, the Smithsonian’s National Portrait Gallery became the center of the contemporary art world.

Discover Palatial Glaciers and Exotic Wildlife in Spitsbergen

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

Rebecca Ume Crook believes photography can be a tool to make education accessible to everyone.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

The big carriers have changed the requirements to achieve—and keep—elite status. Here’s what you need to know.

Overview

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

Kush Tourism has a mission to normalize the pot industry, from making useful weed information widely available to bringing consumers to meet growers.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Passengers give high marks to real-time mobile phone updates, biometric screening procedures, and automated check-in services.

Palmetto Bluff is not only one of the United States’ most celebrated residential and resort community, it’s also a unique nature preserve.