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Even with all the distractions of trees and views around here, a person still has to eat. Fortunately, you can find waterfront restaurants, cheese shops, and historic inns. Here are some of the best places to eat around Redwood National Park.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

The plains and fields of Southwest Sweden—known as Västergötland—are filled with farms and various industries, but the province also played an important part in early Swedish history. This part of the country was inhabited long before Christianity was introduced, and visitors will find rune stones, prehistoric graves, and remnants Viking life in the area.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Though Berlin’s late nights make sleeping in the next day all too tempting, the city’s shops and farmers markets are very good reason to get up and out. If you need a clothing store for your next out-to-the-clubs outfit, bikini berlin is definitely worth a visit--it’s the go-to department store for fashion-forward and design-minded types. A more traditional but equally stunning shopping center is the century-old Kaufhaus des Westens. But if you really want to mix with locals, the city’s outdoor markets of both the flea and farmers varieties are truly memorable stops. Shopping local culture your thing? The city’s record and book shops provide hours of entertainment.

Founder’s Note: Where the Grass is Greener

Just because you’re in a national park, doesn’t mean you have to eat freeze-dried meals. No how. No way. Both Banff and Jasper National Parks have restaurants that range from high-end to full-on quirky. Whether you go for a traditional meal of Alberta beef or a vegetarian meal (something slightly newer to the area) at Nourish Bistro, you’ll head off to sleep satisfied and ready to take on another day of fun.

Wandering Chef: Jody Adams Bikes Through Sicily

The West Side of Maui can often feel like an island unto itself. With countless adventures, dozens of restaurants, and the most historic area of the island, West Maui may make you never want to leave.

Coasteering is the latest craze in Greece‘s adventure tourism, and it’s especially popular on the Pelion Peninsula. Coasteering refers to navigating the coastline by climbing, rock scrambling, and swimming. It’s definitely for the braver, more physically fit individuals, but the unique views experienced of the wild and rugged Pelion coast is definitely worth it. Even if you end up just exploring the Pelion coast, you’ll be surprised to see it’s an awful lot like being in the Greek Islands.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.

The best strips of sand under the Caribbean sun are the ones less traveled. The ones away from the throngs of tourists and all-inclusives. Here are a few of my favorite secluded beaches throughout the West Indies.

Home to stunning parks, wilderness areas, and national forests, Southern Utah offers an otherworldly landscape for the adventurous traveler to explore. In every season, this dramatically beautiful part of the world will leave you breathless.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.