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People in tiny towns deserve great food as much as city folk do, but it’s still a surprise when a town of fewer than 9,000 residents can sustain a restaurant as good—excellent, really—as Ludvig’s Bistro. Open daily during the summer months and for plenty of special occasions off-season, the restaurant has been one of Alaska’s best for more than a decade. Chef/owner Colette Nelson puts a Mediterranean spin on all the local ingredients she can get her hands on. The restaurant is all bright pops of color, too. Even Southeast Alaska’s rainiest days can’t knock the happy off of Ludvig’s. Don’t you dare show your face without making a reservation first—even if Sitka weren’t one of the world’s most magical little towns, Ludvig’s would make it a worthy destination.

This is a classic record store with a focus on vinyl and includes a small coffee shop that hosts occasional acoustic concerts. Local bands set up their instruments in a corner and play for the store and café visitors. It’s one of those places that feels like it has always been there.

Seafood lovers, rejoice! Moana Fish Eatery is a Polynesian-style restaurant in Canggu where you will find the freshest, most incredible fish dishes without any fussy sauces, pretentious names, or unnecessarily complicated sides. The simple grilled mahi-mahi, poke bowls, fish tacos, and amazing coconut king prawn curry are tasty, filling, and well priced for the quality of the fish. There’s also a deliciously refreshing sugarcane juice that you can enjoy in the chilled-out and cozy atmosphere with friends, family, or a date. Some vegetarian dishes are available, but the selection is quite small since most people come for the fish.

A steep escarpment divides Old Québec into two parts: Lower Town, where the port was located, and Upper Town, where the wealthier residents lived and the site of most of the important civic and religious buildings. Fashions change, of course, and today many of Lower Town’s once-gritty warehouses and tenements house boutique hotels and leading restaurants. Since 1879, a funicular has connected the two sections of town. While the journey is short, ascending only 59 meters (195 feet), it’s a scenic ride that costs just $2.25 and will save you some steps.

Once a separate municipality, San Ángel—in the city’s south, nestled into its western foothills—is a leafy, genteel enclave whose relative isolation adds a soigné feel (for better or worse) you won’t find in neighboring Coyoacán. Ground zero for promenading is quaint Plaza San Jacinto, whose cute parish church (and beautiful cloister garden) is a sort of spiritual last stand amid the surrounding area’s high-toned consumerism. That said, the plaza’s true spirit comes alive Saturdays, at the so-called Bazar Sábado, an artisanal market that fills the area with stall after stall of handmade jewelry, textiles, crafts, and accessories, plus a great deal of art—some finer, some less so—in styles that go from hippie to haute. Strolling musicians and performers add to the carnival atmosphere.

Officially Kilometer 1 of the Kiel Canal, the 13th-century town of Brunsbüttel has many fine half-timbered houses, but it is most famous for the massive locks constructed from 1907 to 1914. In addition to several lighthouses, the town’s 38-meter-tall (125-foot-tall) red-brick water tower, built in 1911, is a local landmark. In recent years, the town has also become famous for its popular Mud Olympics in July, when athletes compete in volleyball, football and other events in the estuary of the Elbe River.

In 1946, Picasso worked from a studio in the Château Grimaldi of Antibes, creating 23 paintings and 44 illustrations that he gifted to the town. Later, 78 pieces that he designed for the Madoura pottery studios in Vallauris were added to the collection and the château became the world’s first Picasso museum. The nearby Archaeology Museum is housed in a historic fort and explores Antibes’s origin as the ancient Greek town Antipolis.

It took a 1920s cotton magnate and a 1980s oil heiress to create the city’s most iconic stay, the former incorporating hallmarks of European design into a 10,000-square-foot house the likes of which had never been seen in Dallas—think Italian marble columns, 19th-century Spanish cathedral doors, and a ceiling inlaid with 2,400 separate pieces of wood. The latter transformed it into the Mansion Restaurant, which remains an award-winning favorite, adding a new wing with 143 guest rooms and suites and establishing the first property in the now-global Rosewood chain. Past the signature peach facade, the since renovated accommodations mix modern technologies with gracious amenities, historic touches, and residential-style décor—a combination that’s proved a hit with visiting dignitaries, international business travelers, and privacy-seeking celebs. A small pool, fitness center, and massage treatment rooms round out the facilities in the new wing, while meeting rooms and event spaces are located in the mansion’s gorgeous former living quarters. Young professionals flock to the leather-walled Mansion Bar for after-work craft cocktails and live music on weekends, while the brunch crowd heads to the Terrace restaurant to dine around outdoor fireplaces and oak trees hung with lanterns. Just don’t pass up ordering the legendary tortilla soup at The Mansion.

Occupying what were the Maison Blanche department store and the S.H. Kress & Co. five-and-dime, this stately hotel first opened its doors in 2000 after a $250 million overhaul of the then-shuttered Beaux-Arts buildings. After Katrina, the property underwent a second renovation, which included the expansion of its spa (now a sprawling 25,000 square feet) and the addition of a private entrance for Club level guests.

This is a Ritz-Carlton, so you can expect the same (high) level of service and luxury—think ornate furnishings, sumptuous linens, and a $3.5 million art collection—as at other properties within the brand. But the property isn’t just another Ritz. Bellmen wear seersucker, the bistro serves po’ boys, and there’s live jazz in the lounge (which also serves a mean Vesper).

The Western Wall (also called the Kotel) is a remnant of the ancient wall that surrounded the Jewish Temple’s courtyard in the Old City of Jerusalem. It is one of the most sacred sites in Judaism, outside the Temple Mount itself. The plaza in front of the wall is divided into separate sections for women and men. Some worshipers wedge their prayers, written on small scraps of paper, into crevices between the stones in the wall, while others stand and pray, sometimes for hours. Archeologists have uncovered layers of the wall underground through years of excavation, and via a guided tour, visitors can walk through areas of this original, unrestored site that dates back to the 1st century C.E.

I went to Israel for two weeks and I came back at least 10 pounds heavier. My downfall began with a trip to Mahane Yehuda (the “Shuk”), Jerusalem’s oldest and largest market where I discovered Israeli cheese, halva, pastries, cookies, olives, fresh and dried fruits - I indulged! My weakness though came in the form of the ever so tasty Israeli breads. My nose brought me to this man’s shop on Eitz HaChaim Street – that intoxicating, yeasty smell of freshly baked bread was too enticing to deny. For four shekels, I bought a piece of the pita bread topped with a spread made from olive oil and za’atar, the spice mix ubiquitous to the Middle East. My mistake was taking a bite of the bread before I left the market. I had to have more. The next thing you know, I was down another a few more shekels for another piece of the pita, a bagel and piece of taboon bread to try out. During my short stay in Jerusalem, I visited his store several times and tried out all the other varieties he had. Of course, Mahane Yehuda has a lot more to offer than bread so if you’re a market person, a visit to Mahane Yehuda is a must. For 99 NIS, you can buy a ticket called Shuk Bites which gives you a map and a punch card that you use to take a self guided tour through the market with curated tasting samples along the way – a perfect way to explore the this foodie paradise! You can get to Mahane Yehuda via Jerusalem’s light rail. Just get off at the station stop by the same name.

Many who have not visited Arizona think that its saguaros grow in a Sahara-like setting...but the mountainous desert around Tucson hides many lush spots, like this riparian canyon on the NE edge of the city. Late fall paints the cottonwoods along the creek below cactus-studded slopes in Sabino Canyon. Hikers hike, runners run, and deer roam...

About 20 minutes from the center of Guadalajara is the tiny town of Tlaquepaque, whose name translates to “hills of clay.” Fittingly, it’s known for its beautiful pottery and other handicrafts. Wander around Independencia, a pedestrian-only street where the Mercado de Artesanías and several boutiques are concentrated. While in town, you should also pay a visit to the Regional Ceramic Museum, founded to promote indigenous ceramics from Jalisco.

The only museum on the Turks and Caicos Islands sits on the historic Front Street of Cockburn Town, on Grand Turk. Occupying Guinep House, one of the area’s oldest standing buildings, the museum displays artifacts from the Molasses Reef shipwreck, a sunken caravel found off West Caicos. The ship, which dates from the early 1500s, makes this is the oldest European wreck to be excavated in the Americas. Salvaged items on display include cannons, pieces of the ship’s hull, and a variety of tools. There are also exhibits on local slavery and the indigenous Taino people who originally lived on the islands.

With dark walls, natural wood accents, and red curtains in front of the elevators, the trend-setting Andaz hotel feels like more of a scene than any other property in downtown Napa. In the center of downtown Napa, the hotel is mere steps from restaurants, shops, and arguably Napa’s best pub: the Norman Rose Tavern.

On check-in, all guests over 21 receive a complimentary glass of red or white wine. The swanky vibe continues into the 141 guest rooms, where hardwood hickory floors complement white marble bathrooms and midcentury modern furniture. The most convivial space in the hotel is the Mercantile Terrace, a second-story roof deck with a full bar menu and fire pits, a favorite of couples and business travelers alike.

The lounge is operated by Mercantile Social, the restaurant in the lobby that serves small-plate food items and cocktails; it also books live acoustic music sets a few nights a week. (And Mercantile Social sponsors free wine tastings daily.) If you haven’t had enough wine, fear not—on site are two tasting rooms from the wine empire built by Napa native John Anthony Truchard: John Anthony and JaM Cellars.

When the hip Andaz hotel chain opened in downtown Napa in 2012 it brought a youthful energy to wine country. In addition to its affordable rooms and excellent locavore-minded small plates restaurant, Farmer’s Table, the Andaz also gives guests a dose of culture. The brand’s Andaz Salon program introduces art, photography, music, and readings throughout its different properties.