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Genuine Magallanes fare such as open-flame, spit-roasted lamb is what you find on the menu at this bucolic oceanside estate on the Eberhard Fjord in Patagonia. Aperitifs in hand, visitors can watch how the flavor-packed food that just keeps coming is prepared, and the service is a paean to Patagonia’s renowned hospitality. Connoisseurs recommend ordering the matambre, an especially tasty cut of beef. Tables hold parties of six or more, and individual diners are seated with whatever group can accommodate them. Reserve on the restaurant’s website (and remember that mobile service can be intermittent in this corner of the planet). Open mid-September to late April.

The most enviable address in Waikiki, the beachfront Halekulani is all about restrained elegance and pitch-perfect service. The hotel dates back a century, though it was entirely rebuilt in the 1980s—and the room decor—fifty shades of white and plantation shutters framing the turquoise sea—complements the scene outside. The beach itself is small and usually mobbed, but the pool is a dream—a giant oval big enough for laps, and quiet enough (few kids here) for a long doze under your chaise’s umbrella. The grassy courtyards and seaside restaurants are just as improbably serene; some might say stuffy, but for others, the reliably hushed atmosphere is a welcome tonic to the hubbub of Waikiki, just outside the Halekulani’s marbled entrance.

The village of Santa Maria Atzompa is located about three miles from Oaxaca city, near Monte Alban archaeological site. This village has been producing pottery since ancient times, and today you can find a wide variety of pieces, from practical jugs and dishes to beautiful figurines and large decorative items. You’ll find a good selection of practical items, especially the green glaze ware that’s very popular, at the village co-op market. For finer pieces, seek out the artisans in their home studios.

This small, independent coffee shop offers excellent coffee (many say the best in the city), and also has an extensive food menu, including a set meal which changes daily. They roast their own coffee and make pastries on site too. There’s free Wi-Fi, but no electrical outlets, so bring your devices fully charged if you plan to do some work. It’s a popular spot, and often jam-packed, so sometimes the best option is to get your coffee to go.

This white tablecloth restaurant on the second floor above the Zocalo is more upscale than other options around the plaza. It opened in 2013, and the floor to ceiling open windows allow all diners to enjoy the views; though from farther back you mostly just see treetops, it’s still a lovely view. They specialize in seafood, particularly oysters, but we tried the Ensalada Tres Bistro, and a pizza, and they were good too. Located at Portal de Flores, Num. 3, in the Zocalo. Phone: (951) 501 - 0407

While it’s certainly not for the faint of heart, attending a bull fight at the Plaza de Toros Nuevo Progreso is a time-honored Sunday activity for many folks in Guadalajara. From the traje de luces (the matador’s flamboyant, ultra-formal outfit) to the porrón (the kidney-shaped leather flask passed between spectators), the experience is steeped in tradition. Expect mariachi music that matches the drama of the fight; vendors selling beer, micheladas, peanuts, and popcorn from coolers hoisted on their shoulders; and, of course, the presentation of the bull’s ear to the victorious matador. If the idea of man versus beast is too intense for you, you can always just people-watch from your spot in the gradas (stands).

Acclaimed Mexican artist/painter Diego Rivera (a.k.a. Mr. Frida Kahlo) created these Aztec mosaic murals, which continue to the left, on the outside walls of this house in the old tourist center of Acapulco. He stayed in this house, which belonged to his final lover Dolores Olmedo, while recovering from cancer, and eventually died here in 1957. The mural is titled Exekatlkalli (House of the Winds).

Brooklyn has become a dining destination in recent years, with dozens of restaurants preparing local, organic, and sustainable American dishes—and others serving everything from Korean bibimbap and Scandinavian specialties to Ethiopian stews and Mexican tacos. The borough has an overwhelming abundance to choose from, but Smorgasburg makes it easy to graze and sample a variety of Brooklyn’s dishes. From the beginning of April to the end of October, food trucks and stalls representing around 100 restaurants and other establishments set up at East River State Park, in the Williamsburg neighborhood, every Saturday; on Sundays, you’ll find them farther south, in Prospect Park. The largest weekly open-air food market in the country, it’s popular and draws thousands of visitors, but don’t be deterred by the crowds: Much of the fun is the people-watching and the general festival-like atmosphere. Even if you aren’t visiting New York in the summer, it’s worth checking out the Smorgasburg website as they sometimes have smaller off-season pop-ups, including the Winter Flea & Holiday Market.

The Bridges of Samaná, also called the “Bridges to Nowhere,” are a string of bridges connecting the small islands that stretch across the outside of Samaná harbor. They are remnants from a project in the 1960s and ’70s by President Joaquín Balaguer to build a restaurant on one of the islands, connected to the mainland by a pedestrian bridge. The restaurant never opened, but the bridges and the shell of the building remain as curious relics of recent history.

What happens when you combine the spectacle of Cirque du Soleil and the colorful theatrics of filmmaker Baz Luhrmann with a splash of Las Vegas’ over-the-top magic? Why, you create one of the city’s most sensational new shows, of course! For The Record: BAZ, staged in LIGHT Nightclub in Mandalay Bay, weaves together the story lines of Luhrmann’s popular films “Romeo + Juliet,” “Moulin Rouge” and “The Great Gatsby,” which, if you think about it, makes a lot of sense given how similar they are. As one song ends, another picks up, and audience members are swept into a 360-degree show in which all performers are star-crossed -- but doomed -- lovers. Those familiar with Luhrmann’s work will appreciate how well-crafted the entire production is, but even those who aren’t are sure to be moved by the incredible talent of the entire cast. Because BAZ is held in a nightclub setting, the seating is unconventional, so inquire about the best seating options, but regardless of where you sit, the action and venue theatrics take place in all directions. Also, because this is a 21+ venue, the show is too, though it would certainly be appropriate for those of a younger age. After the curtain drops, extend the evening by staying on in the nightclub.

Mexico City is full of architectural masterpieces, but there is nothing like the experience of being inside a Barragán-designed home. Very few are still in good shape and open to the public, including Casa Luis Barragán (the architect’s former home and studio that’s the only private residency to be named a UNESCO World Heritage site). Once you’ve visited this more famous house, get in touch with the owners of Casa Gilardi and ask for a tour. The last project Barragán completed before he died, Casa Gilardi is known for the huge jacaranda tree decorating its interior courtyard, and for a striking hallway with vertical apertures that bounce sunlight against brightly painted yellow walls and out into an electric blue room with an indoor pool. The artist James Turrell spent a month living in the house, taking black and white photos to study Barragán’s use of light.

Bangkok’s most iconic site is a massive palace complex that served as the royal residence until 1925. Of its many buildings, the one with the most architectural interest is Chakri Mahaprasat. It was designed in 1882 by British architects, in a style that could be described as traditional Thai meets Italian Renaissance. Nearby is the 1784 Wat Phra Kaeo, or Temple of the Emerald Buddha, Thailand’s most sacred Buddhist place of worship. Go inside to see the Emerald Buddha, carved not of emerald but of semiprecious green stone, robed in gold and just 66 centimeters (26 inches) high.

The bustling Joan’s on Third gourmet marketplace is a staple of the Los Angeles lunch scene. It is a revolving door of characters for which L.A. is known: celebrities, aspiring actresses, power moms, and entertainment industry executives. However, it also appeals to those simply with good taste, such as the 70-year-old man who has been lunching with his wife every day since Joan’s opened 14 years ago. While it can feel a bit chaotic with the buzz of the crowd and unintuitive layout, it is a place to experience Los Angeles at its finest and will be hard not to find yourself becoming a regular. Front and center upon entering is their artisan cheese bar, which makes for a perfect pit stop on the way to a dinner party. To the left is their New York deli-style salad and sandwich bar, which includes popular items like the Chinese chicken salad, apricot glazed ham & Brie sandwich, and short rib sandwich with melted Jack cheese, onion, and arugula. To the right are the sweets and snacks with a gelato bar and displays of their delicious pastries including the Nutella-filled ‘pop tart.’ You can order to-go or take your number, find a table and let the people-and-dog watching extravaganza unfold before your eyes. Hit the original on 3rd Street in West Hollywood or the newer outpost in Studio City.

Don’t go looking for Casa Grande, the national monument of pre-Columbian ruins, in Casa Grande, the sprawling exurb of a town about halfway between Phoenix and Tucson. You have to drive about 20 miles away to the small town of Coolidge to find the site. This may not be the most scenic stretch of desert, it must be said, but the destination is worth the detour. The Hohokam culture built this complex of dwellings and irrigation canals—one of many—late in their tenure here. Erected in the 1300s, this particular site was abandoned by the mid-1400s—the end of perhaps a thousand years of irrigated agriculture in the Sonoran Desert. The network of villages and canals continue to fascinate archaeologists and urban planners. The “big house” (Casa Grande was named by the first Spanish explorers in the area) stands about four stories tall. In the 1930s, the current shelter was built to protect it from further erosion. (Look carefully: you might catch a glimpse of the resident horned owls.) The timbers needed for construction came from the mountains about 50 miles away; at the time there were no pack animals, and thus no wheeled vehicles in this desert—makes you think... The surrounding ballgame-courts show influence from Mesoamerica. Desert civilization in North America is often thought of as a recent phenomenon—take the 20th-century explosions of Las Vegas, Phoenix, etc. Dig deeper, and get off the interstate. The past is not remote, and this is an easy day trip from Tucson.

A favorite of Michelin-starred chef Alain Ducasse, the Café de la Fontaine is the little brother of Michelin-starred l’Hostellerie Jérôme. The rustic bistro is the perfect place for a light lunch or afternoon drinks while watching the world go by from the center of La Turbie.