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With many glaciers rapidly melting because of climate change, countries around the world are facing trouble from the disappearance of the ice sheets.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Going solo? Go here.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

At the gateway to Chile’s remote Torres del Paine National Park, the Last Hope Distillery rewards adventurers to Patagonia with craft spirits and conviviality.

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.

A new generation of Gee’s Bend quilters are stitching to uplift their community.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

Despite claims that the country won’t welcome international travelers until 2021, South Africa’s private tourism sector is aiming for a September reopening.

Think it’s hard keeping a business in the family? Try finding a hotel where the great-grandchildren of the founders didn’t sell to the highest bidder. These retreats are still run by the same families for four generations and beyond.

This curated list of “maisons,” boutiques, and family-run hotels showcase the kind of style and attitude only Parisian hotels can deliver.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

Viruses—and not just the coronavirus—can survive longer on nonporous, water-resistant surfaces like plastic passport covers. Here’s how to clean your passport without damaging it.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.