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Hitting the road with three generations (or more) is a lot, as this writer knows, but there are plenty of ways to make it a great travel experience for all involved, whether they are 8 months old or 80 years old.

African design, sustainable operations, and front-row seats to the Great Migration give Singita Mara River Tented Camp the edge in Tanzania’s Lamai Wedge.

Visit these underrated places in Spain, and taste incredible wine along the way.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Cyclists on the Parks, Peaks, and Prairies Trail will visit the plains of Wyoming, Devils Tower National Monument, the Black Hills, Mount Rushmore, the Badlands of South Dakota, and more.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Chile’s Futaleufú River provides a rare, thrilling experience that’s possible only with continued environmental protection.

Local legend Jake Gibb shares why Huntington Beach—from its block parties and fishing holes to fire pits and friendly vibe—is the perfect place to enjoy the outdoors in every season.

A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

One of South Africa’s most exclusive retreats offers electric-powered game drives and private villas perfect for groups.

Fully renovated and reimagined, the new Canoe Place Inn and Cottages in Hampton Bays is more than just a hotel. It’s a cultural crossroads where history buffs, art enthusiasts, and gourmands can gather once more.