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You will be served good Portuguese food by the owner, Mr. Cerqueira, and you will feel like home. He knows the locals who come here often, and he knows already what each one of them likes, making a bit of conversation with them. You can reach the restaurant by catching Lavra Lift. Or, at Rossio look for Calçada de Sant’Ana, near the theater, and go up. Address: Calçada de Sant’Ana, 49

When Bouillon Bilk first opened in 2011, Montréal’s restaurant critics were intrigued. The chef, François Nadon, had worked at several of the city’s top restaurants but was largely unknown, and the restaurant was located on an undistinguished stretch of boulevard St-Laurent. But it soon became both a critical and popular favorite. The contemporary, minimal space is decidedly unstuffy compared with many of Montréal’s leading restaurants. Similarly, the menu may be gourmet but it’s also daring, with ingredients and preparations from Asia complementing French dishes and techniques. You can start with Japanese yellowtail, move on to a pasta dish, and end with a selection of Québecois cheeses, if you choose. There are also fresh oysters on the menu at both lunch and dinner.

The outdoor cantina upstairs at the famed Coyote Cafe makes a perfect spot to perch and enjoy a bird’s-eye view of the bustle of the Santa Fe streets. Try the Lava Lamp cocktail, a more-delicious-than-it-sounds blend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellent companions to the warm, thickly cut tortilla chips and fire-roasted salsa.

When tragedy strikes—like the Paris terrorist attacks or the Parkland mass shooting—Nalu’s South Shore Grill creates mile-long leis from local ti leaves for those affected. Representatives then present the leis to the victims personally, while offering chants for healing. Oftentimes, the restaurant also creates the leis to celebrate accomplishments, like the return of the Hawaiian canoe Hōkūleʻa after its three-year, round-the-world voyage. Aside from being a beacon of humanitarian light, Nalu’s is a favorite for local dishes like poke bowls, island-style beef short ribs, and loco moco (a ground beef patty served over brown rice and topped with eggs, homemade gravy, and black lava salt). If you want to give back, order the roasted beet and goat cheese salad and 50 percent of the purchase price will go to charity.

This enchanting corner of Costa Rica, blessed with a superb climate, provides visitors with a chance to experience an ideal rural setting. If you’d like some action with your relaxation, you’re well positioned to hit local sights like Poás Volcano, as well as try camping, horseback riding, and trout fishing. Fraijanes Lagoon, set amid grasslands, forests, and strawberry fields, is particularly idyllic. There’s another attraction you may not associate with a rural setting: Good restaurants abound. Get up early to enjoy the sunrise and a cup of delicious coffee alongside warm bread and natilla, the local sour cream.

Enjoy some of the best views of Oaxaca city while you dine on local specialties such as tlayudas and parrilladas. Come for breakfast, lunch, dinner, or just for drinks. It’s open from 8 a.m. to 2 a.m., and the view is great any time of day. El Mirador is mostly popular among locals and you won’t find many tourists, probably because it can be a bit difficult to find. From the parking lot at the lookout point on the hill, there are steps leading down. You won’t see a sign until you’re near the bottom of the steps, where you’ll find the entrance to the restaurant. I’ve found the food and service to be variable, but the prices are good and the view is exceptional.

The weekly flohmarkt (flea market) in Friedrichshain’s Boxhagener Platz is a popular spot where locals meet up for shopping, drinking, or just a bit of fun each Sunday. While the Mauer Park flea market gets most of the tourists, this one is far less touristy. You’re much more likely to find a good deal on used books, cool T-shirts (some by local designers, even!), music records, and knickknacks. Because the market is relatively small, it’s quite enjoyable to take a stroll through the stalls and then enjoy a picnic on the grassy area in the middle of the square. Many cafes and restaurants are situated on the streets bordering Boxhagener Platz so you won’t be bored for things to do. The market is open Sundays during daylight. On Saturdays in the same area you’ll find a fresh food & produce market.

A new addition to the Jo’burg night market scene is the House & Leisure Night Market at Katy’s Palace Bar, which is also home to an antique store located on the ground floor and The night market featured a good variety of local arts and crafts as well as some locally produced foods and drinks. On the night there was a competition to win a prize hamper consisting of awesome prizes from all the vendors at the market, and amazingly my friend and I ended up winning! Katy’s Palace Bar is normally a private venue for hire, however they are also open for selected public events and every first Sunday of the month for easy lunches and cocktails on their balcony which looks out over the city of Sandton

As if the picturesque Umbrian hill-top town of Spello wasn’t perfect enough, it’s also home to the fantastic Vinosofia wine bar and shop. This beautifully designed space is as warm and welcoming as it’s owner, American expat, Brenda. Vinosofia boasts a wide variety of local wines and, each month, features a different region in Italy. When I visited, I was able to taste some spectacular Sicilian wines, alongside bottles from neighbouring towns like Montefalco. Although wine is the star of the show, it’s not the only player at Vinosofia. Taste delicious local cheeses, salami and olives from the trees you see around every corner. You can also peruse and purchase a collection of cookbooks, in both English and Italian. Vinosofia might just be the perfect wine bar... further tasting, er testing, is required.

Tis the season to be jolly! If you’re feeling festive around the holidays or perhaps you want to keep Christmas going all year long, then a visit to the Coach House should be on your holiday wish list. When the holiday season approaches, Scottsdale locals make a trip to their favorite local watering hole to experience a festive spirit unlike anywhere else. Staffers shut down the joint for a few days in order to deck the bar from head to toe with wrapping paper, tinsel, ornaments and twinkle lights that overtake you with Christmas cheer. The bartenders and staff are laid back, friendly and really love what they do. Note: This place can get packed during the holiday season on a late Friday or Saturday night. And, the lights stay up all year!

Unlike the gussied-up lodges on the north flank of Yosemite Valley, Curry Village offers decidedly more casual fare, catering to the crowds in the campsites and tent cabins that sprawl along this side of the valley. The Pizza Deck has indoor and outdoor seating and, conveniently enough, shares space with the Curry Village Bar—a particularly popular place in nice weather. The Meadow Grill serves burgers and grilled sandwiches, while the Pavilion offers all-you-can-eat buffets for breakfast and dinner, including a salad bar, pasta bar, make-your-own taco station, and dessert table. Note: There are food options available from January through November.

This famous Vashon Island creamery maintains a toehold on the mainland in the Chophouse Row Building on Capitol Hill. It sells cheese, including the gooey bloomy-rinded Dinah’s treasured by top Northwest chefs. But all products pale beside the simple richness of Kurtwood Farms ice cream. Churned on-site in Seattle, it’s made with Jersey cream and milk, organic cane sugar, and pastured eggs. Yes, you can order farm-fresh flavors, like bay laurel, lemon verbena, and even Sungold tomato jam. But connoisseurs prefer the real deal, straight up. “The taste is pure Puget Sound, it’s the grass the cows are eating,” notes the Emerald City’s columnist-in-chief Dan Savage.

You can’t talk about Xi’an without talking about biangbiang noodles, a unique Shaanxi food. The character for biang is one of the most complex among noodles, and is achieved by kneading the dough 58 strokes. With all the hype about the giant character, I was expecting the noodles to be a bit of a let-down—oh, was I wonderfully wrong! The noodles are huge, practically long lasagna sheets. The sauce reminded us of a kind of thick minestrone soup: tomato, flakes of slow-cooked lamb, and fresh herbs. It’s such a cheap, hearty, and delicious meal—I would eat this every day if I lived in Xi’an.

Going to dinner at Little Ochie is as fun as it is delicious. Pick your dinner—from a cooler of freshly caught fish—by species and by weight, then pick the style in which you’d like it cooked: jerk, grilled, escoveitch, and more. Pick a side of bammy, a thick round of cassava bread, to go with it. Your next decision is where to eat—head outside and choose a picnic table under one of the thatched huts carved in the shape of a fisherman’s canoe. The combination of beachy atmosphere and great fish makes this relaxed yet lively slice of Jamaica well worth the hour-long drive from Treasure Beach.

This place is mandatory, especially if you want to hear some fado. Here you can listen to Fado Vadio (sung by nonprofessionals) on Mondays and Wednesdays, hear consecrated artists and potential stars, or hear a regular who just feels like singing a fado accompanied by Portuguese guitar. Once an old tavern, A Tasca do Chico was restored in 1993; on the walls are paintings, posters, and clippings. Go early, because it can be crowded. If you like chorizo, ask for “chouriço assado"—basically, this chorizo is on fire. Let the flame disappear and then eat it with some bread.