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A long jetty with a thatch-roofed shelter at the far end is the signature motif of Pigeon Point Heritage Park. This is Tobago’s favorite swimming beach, a classic scene of golden sands bordered by coconut palms. The well-maintained 125-acre park is also a hub year round for island events, from dragon-boat races and culinary feasts to jazz and other music festivals. Colorful glass-bottomed boats pick up visitors here for tours over the ample reef system. And there’s shopping, too: Look for island-made ceramics, batik and beachwear.

With owner and chef’s Martin Shanahan’s background as a fishmonger, it’s not hard to guess what’s on the menu here, but this place is serious about seafood. He first opened a fish shop and deli and later expanded to a restaurant, which stands out even in Kinsale, one of Ireland’s culinary hot spots. Shanahan ensures that only the freshest catch landed on the pier that morning ends up on the menu, including the oysters, lobster, and mussels, as well as what goes in the delicious fish pie.

A sense of discovery pervades at this innovative, open-air retail development in Culver City, which opened in 2016. Six buildings house first-to-market concept shops, pop-ups, and creative company headquarters. The place is constantly evolving, with a stylish lineup of businesses stepping in temporarily (St. Frank housewares, Charlotte Stone shoes) or permanently (Bird Brooklyn’s first West Coast outpost, Magasin men’s boutique, design shop Poketo). Be sure to hit some Southern California favorites, including The Edit by Freda Salvador and Janessa Leone, for shoes and hats, and Reservoir L.A. for an impeccable edit of local fashion brands. You’ll also find great iced coffee at Blue Bottle, acai bowls at São Acai, and tacos at the unmissable Loqui. Studded with cacti and succulents, as well as hanging chairs, the outdoor areas encourage leisurely shopping breaks. Keep an eye on the Platform’s schedule of events for outdoor concerts, film screenings, and food festivals. Pro tip: Put aside 35 minutes for an Aesop Express Facial at the cult Aussie beauty shop—it’s one of only four of the brand’s shops worldwide that offers them.

After years at Ladera’s Dasheene Restaurant, where he won awards and was recognized as a leader of the island’s sustainable food movement, chef Orlando Satchell opened his own smaller restaurant on the coast. Presentation and flavor inform Satchell’s culinary creations, including his versions of island pepper pot and creole kingfish. Innovative salads like saltfish with christophene and papaya provide lighter options. Dinners are fixed four- to five-course menus, and lunches are available as well. Orlando’s is a welcome addition to the ever-evolving St. Lucian gourmet dining scene.

Built on a deck overlooking the Vigie marina, The Coal Pot is a local favorite that makes a breezy, delightful spot for a lunch or dinner with a view. Named after the traditional methods of island cooking, the restaurant specializes in some of the best seafood on the island, including St. Lucian crab back and traditional saltfish with green fig (banana), as well as steaks, poultry, salads, and soups. Weekday lunches have a fixed three-course option. Reserve ahead for a bayside table: At night, the setting couldn’t be more romantic.

Panama’s principal Baha’i temple exudes peace and serenity 770 feet above sea level. The religion’s houses of worship are prayer and meditation spaces open to all, regardless of individual belief, social group, or ethnicity. The faithful follow the teachings of the prophet Baha’u’lláh, who preached—among other tenets—human unity, the individual pursuit of truth, harmony between religion and science, as well as equality between men and women. Panama’s temple, opened in 1972 at the summit of Cerro Sonsonate, is one of just eight like it in the world; Baha’i sacred scripture considers Panama a “crossroads.” Since its opening, the stately white dome crowning the temple, drawing the eye toward heaven, has become one of the urban landscape’s most striking architectural elements.

The town Hjo (pronounced “yo”) on the western shore of Lake Vättern is small-town gem with many well-preserved 17th-century wooden buildings. During the Middle Ages, it played an important role as connection between the Vadstena Abbey, the motherhouse of the Bridgettine Order, on the eastern shore the lake and the people in Västergötland. In 1876, four wealthy men decided to turn Hjo into a health resort, and a bought a large piece of land on the lake. They constructed grand villas, a spa and a beautiful park surrounding the facilities. Although the spa is long gone, the buildings and the park remain, so stroll along the footpaths and breathe in some of that fresh lake air.

On Madklubben’s website is a manifesto that sums up its philosophy: “to offer excellent food and drink for an unusually reasonable price.” That’s not an idle boast. You can get one course for 100 kroner ($16), two courses for 150 ($24), or three for 200 ($32), featuring dishes such as mushroom pie, veal with pickled beets, and cured cod with horseradish cream – a great deal in a notably expensive city (with well-priced wine on the menu, to boot). The original venue, Madklubben Bistro-de-Luxe, is still going strong in central Copenhagen near the Queen’s Palace, and there are now several other locations scattered around town.

Tastee and Juicy may be the two most popular brands of Jamaican patties, but one definitely should not miss out on the super premium patties on offer at Devon House Bakery. Set on the grounds of the historic Kingston mansion, just a few minutes from such notable area hotels as the Courtleigh, Jamaica Pegasus, and the Knutsford Court, Devon House Bakery espouses some serious Old World cafe charm. A fine selection of sinful sweets – brownies, butter cookies, cakes, muffins – awaits inside. So too does one of the most amazing Jamaican patties I’ve ever tried. Options go well beyond the usual beef with fish, pork, shrimp, and lobster elevating the typical Jamaican patty to new heights. The best choice, though, is the curry goat. Spicy and succulent, the Devon House goat patty melts in your mouth while warming your soul. Pure, delicious niceness and most certainly the very best Jamaican patty I’ve ever had. Don’t miss it!

Part of the revitalization of the city of Santa Marta is this new addition to its cultural offerings. The Tayrona Gold Museum (Museo del Oro Tairona), named after the Tayrona culture, which dates back to at least 100 C.E., has a fascinating collection of pre-Columbian gold jewelry and other artifacts, as well as displays about the region’s history. A centerpiece of Parque Simón Bolívar, the museum is located in the restored 16th-century former Customs House (Casa de la Aduana), one of the earliest buildings in Santa Marta and an important artifact in itself.

Stefano Bardini, one of the great art dealers of the 19th century, donated his showroom to the city with the strict condition that nothing be changed. The city of Florence initially ignored his wishes and altered the space quite dramatically, but eventually relented. Now most of the rooms are painted an extraordinary shade of blue and the pieces are arranged by size to display the art. The eclectic collection includes paintings, sculpture, and furnishings, as well as small fragments of marble carvings salvaged from buildings. Highlights include an enormous wooden crucifix by Bernardo Daddi and the original bronze of the famous Porcellino, the statue of the boar from the Mercato Nuovo.

Despite the industrialized patty chain stores across Jamaica, the love for handmade patties continues in some parts of the island. Miss Sonia’s entrée-size, crusty patties are served at a small roadside restaurant across from the beach in Negril. She offers traditional fillings like beef or callaloo, as well as others like lobster and conch that she introduced at the suggestion of her numerous return visitors to Jamaica. When you get your order, be sure to shake on some of the secret spicy sauce—Miss Sonia won’t tell you what’s in it—and then dig in.

Designed by Oscar de la Renta, who was also a guiding force in the original vision for Puntacana Resort, Tortuga Bay Hotel has 13 freestanding villas comprising 30 suites, each with Frette linens, a kitchenette, and a balcony or terrace with views of the Caribbean or La Cana Golf Club. Hotel guests landing at Punta Cana International receive fast-track passage through customs, pickup by a private driver, personal concierge check-in, and keys to a golf cart for getting to the resort’s Oscar de la Renta Tennis Club, two golf courses, and Six Senses Spa.

Part of the Grande Lakes resort complex, the Ritz-Carlton Orlando has enough amenities to keep a family happily occupied without ever having to leave the property. Accommodations feature private balconies with garden or lake views and separate tubs and showers, while club-level suites offer snacks and refreshments throughout the day and exclusive activities such as photography lessons with the hotel’s photo concierge, but the rooms aren’t why you came. Cool off at the clover-shaped pool—the lazy river next-door at the JW Marriott is also available—or with a zero-gravity massage, performed while you sway in a hammock in the spa’s rooftop garden. The Greg Norman–designed golf course has a caddie concierge program; kids play free with an adult. Between the two large hotels on the Grande Lakes property, there are a dozen dining options—try Highball & Harvest, where the farm-to-table cuisine is made with local ingredients and served alongside beer from its own nano-brewery. The $35 daily resort fee covers theme-park shuttles, kids’ club activities, daily bike rentals, driving range privileges, and WiFi and phone calls.

Some may scoff at the absence of beachfront acreage, but what all-inclusive Capella Marigot Bay lacks in sand it makes up for in amenities, including a cabana-lined pool area with swim-up bar and a ferry to nearby LaBas Beach. Backed by a see-and-be-seen marina that offers some of the island’s best people-watching, the hotel features 124 luxurious rooms and suites that are studies in restraint, with dark-wood accents and four-poster beds trimmed in mosquito netting. Guests are surprised with complimentary snacks each day, from house-made plantain chips to local Piton beer, but nourishment is also in abundance at the resort’s four restaurants—think fresh-caught snapper, jerk-spiced ribs, and lionfish ceviche—and during three happy hours. Meanwhile, the celestial-inspired Auriga spa offers locally focused treatments to those less interested in the fitness center and weekly activities such as body-scrub-making workshops and zip-line tours.