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On a recent trip up and down the Belgian coast, as the sun was setting on one of the beaches NOT in front of a town, I saw in the distance several horses and riders coming up the beach. When they passed, on the horizon a ship was also passing in the opposite direction. This picture is the result. The Belgian coast runs from De Panne on the French border right up to Knokke-Heist, on the Dutch border. For convenience, and the fact that it gets very congested in the warm months, there is a tram that runs the entire coastal distance.

With its thatched roof, bamboo bar, and surfboard decor, this beloved watering hole—often voted Maui’s best bar by locals—checks all the tiki boxes. Head here for live music, lanai seating, and late-night dancing, plus fun and fruity rum cocktails like mai tais, zombies, daiquiris, and piña coladas. Beyond its drinks, South Shore Tiki Lounge was recognized by the state of Hawaii as an outstanding business for its regular fund-raising efforts, which benefit local organizations like the Keiki Cupboard, Hawaii Wildlife Fund, Maui Humane Society, and Hawaii Animal Rescue Foundation. All that to say, you can feel good coming here to wash down a massive chili-cheese hot dog with a lychee-watermelon martini.

Hawaiians once lived in harmony with the land: farming, fishing, and harvesting fruit. Today, the state imports 80 to 90 percent of its food. Visit Kaloko-Honokōhau to catch a glimpse of the Big Island’s ancient agricultural traditions, which residents are working hard to revitalize. The park’s landscape of rugged rock contains more than 200 archaeological sites, ranging from fishponds and elevated planters to petroglyphs, lava-tube shelters, and hōlua (toboggan-like slides). Watch for native species like the fragrant pua pilo flower and the endangered Hawaiian stilt, a subspecies of the black-necked stilt. A sugar-white beach stretches north from Honokōhau’s boat harbor and often attracts sea turtles.

The state-of-the-art, 36,700-seat Marlins Park in the heart of Downtown is the home of the Miami Marlins baseball team. It has a retractable roof that takes just 13 minutes to go from fully closed to fully open, and there’s a floor-to-ceiling glass-walled concourse that overlooks glittery downtown Miami. The venue also houses a nightclub and several bars and restaurants—even one with a swimming pool. Take a group tour to see one of the country’s most high-tech baseball fields up close, including the field, the clubhouse, the batting cage area, the home run sculpture, the bobblehead museum—and the aquarium at home plate.

Hampstead Heath is a legend: 800 acres of wide-open space dotted with ponds, woods, walking tracks, and the odd stately home. North Londoners take pride in this place, where you will find dog walkers, picnickers, Saturday soccer players, and hardy outdoor swimmers at all times of the year. It brings a touch of true wilderness to the city, and it’s also home to a lido, a stately home with an unrivalled art collection (at Kenwood House), and the famous bathing ponds established by the Victorians (and thus separate for gentlemen and ladies). Parliament Hill also offers one of the best views in London.

I’ve been all over the California coast and Point Lobos is my favorite place to hike. We have hiked every trail in this reserve and never tire of this magical place. You can see many animals, such as sea otters, seals, elephant seals,sea lions, squirrels and deer that are often in little pockets near the trails. Most of the hikes are easy to moderate, you can make them longer by combining them or just hike smaller parts. There is a whalers cabin that has been transformed into a little museum at one end of the reserve.

The beef goes back centuries, and will never be entirely resolved: what are the true origins of pisco, a grape-based, aguardiente distillate that became a national symbol of Chile…and Peru. To end the conflict, the people behind this bar and restaurant invented a new, independent republic dedicated to Pisco that is known as Chipe Libre. Inside a vast Lastarria mansion, this imaginary state unites lands in southern Peru and northern Chile, in obeisance to a sole monarch, pisco. The bar features a good 100 labels and cocktails like “Pisco’s in the Air,” made with lime juice, raspberry, papaya and basil; plus a full range of what are among Santiago’s best traditional sours. Standout food include the crunchy-seafood saltado (marinated and grilled beef strips), with mango, served on a sizzling grill; the joint’s star sandwich, El Presidente, is a solid slice of roast beef, fried egg, and shoestring potatoes. To avoid any sovereignty disputes, Chipe Libre flies its red-and-black, center-starred flag as the republic’s national colors.

Located in the northwest corner of the park, just below the travertine terraces of the hot springs that gave the property its name, Mammoth Hot Springs Hotel has recently broken ground on the second phase of a two-part renovation that is updating the historic 1936 structure’s 97 guest rooms. The 118 basic-but-comfortable cabins are still available in the meantime. While some have en-suite bathrooms (a few enjoy an enclosed six-person hot tub), others require sharing lavatory and shower facilities. All guests have access to the hotel’s restaurant and grill—a good spot for sipping a huckleberry margarita at the end of the day—but most can be found observing the elk and bison that roam free on the grounds from their cabins’ small front porch. If you need a break from wildlife viewings, self-guided tours of old Fort Yellowstone, built for the Army cavalrymen who once protected the land and which today houses the park’s headquarters, are available.

A handsome pueblo revival adobe building with a peaceful garden and courtyard, the New Mexico Museum of Art mounts small, rotating exhibits from its impressive 20,000-piece permanent collection. It includes well-known artists like Georgia O’Keeffe, Gustave Baumann, and members of the Taos Society of Artists (Ernest L. Blumenschein, Bert G. Phillips, Joseph H. Sharp), and noted 20th-century Southwest photographers like Ansel Adams. Don’t miss the special exhibits or the free Friday evenings (5–8 p.m.). The adjoining gift shop is a great place to pick up books, postcards, and jewelry.

Anyone taking diligent notes on Portland decor is sure to notice similarities in design from location to location beyond a love for taxidermy. Much of that Rose City decorating style emanates from Schoolhouse Electric. Located in a 115-year-old redbrick warehouse and factory building in an industrial part of the city’s West Side, Schoolhouse Electric sells everything from perfect reproductions of 1960s-era IBM clocks to more vintage sconces and analogue clocks than you can shake a stick at. The store’s Ristretto Roasters coffee bar provides a caffeine boost when your energy for curated doorknobs reaches its limit.

Located in a historic trolley barn, the original Big River Grille and Brewing Works is conveniently located within walking distance of the Tennessee Aquarium and other popular attractions. Inside you can see the brewery behind a glass wall, where beer is made right before it comes to you. Big River’s beers have won countless awards and none more so than the Iron Horse Stout. The Southern Flyer Light Lager and Big River Vienna Lager are also favorites. The extensive menu of pizzas, sandwiches, burgers and entrees pairs well with the beers.

The bustling corner of Walnut and 17^th streets is anchored by the Latham, a stone-and-brick tower built in 1907 as luxury apartments for moneyed Philadelphians. While other Center City historic structures met their demise in the late 1960s, a group of investors doubled down on the stately building, transforming it into Philadelphia’s premier business hotel in 1970. The prestigious address completed a top-to-bottom renovation in 2011, bringing the Latham firmly into the 21st century while preserving period artifacts and style.

True to its apartment roots, arriving at the hotel is more like entering a tony doorman building, and the Latham’s residential roots bestow spacious guestrooms with tall ceilings, bay windows, and big bathrooms. Gold and gray hues are complemented by pops of blue, while big bathrooms keep it simple with a tub/shower combination.

A historic New York state resort, Mohonk Mountain House first opened in 1869 in the Hudson Valley, about 90 miles from New York City. This Victorian castle has welcomed five U.S. presidents (including Bill Clinton) in addition to countless artists, authors, and actors. Surrounded by thousands of acres of nature, the resort is perched on a cliff overlooking Mohonk Lake. Guests travel specifically for the dramatic, vibrant fall foliage and expertly manicured gardens. Rates are all-inclusive and comprehensive—all meals and activities are included for a single nightly rate. Yoga classes, boating, tennis, horseback riding, and rock climbing are all popular activities. During the winter, ice skating and cross-country skiing lure guests into the great outdoors. Rooms with wood-burning fireplaces and a huge spa with heated indoor and outdoor pool create a peaceful retreat.

Reporting live from Upper Mustang: We’ve successfully hiked in and out of this remote, inaccessible region in north-central Nepal over terrain that was variously bleak and spectacular. We traversed rocky, sandy trails (I use that word loosely) through shale and limestone cliffs with only the occasional, teasing glimpse of a snow-covered peak. On the 7th day of walking 6-7 hours per day, the weather turned against us and we battled howling winds and freezing rain for the better part of an afternoon. Over the past week your faithful reporter has endured blisters, sunburn, intestinal parasites, an upper respiratory infection and a mild concussion (damn monastery door frames built for short people). Despite the aforementioned maladies there were some really bright moments along the way and the Tibetan/Nepali families we stayed with welcomed us into their humble kitchens and homes. I return to modern city life with a renewed appreciation for the simple comforts of indoor plumbing and reliable electricity. [Pictured: a herd of goats grazes at 4010 meters over Nyi La Pass - the highest point in the Kingdom of Mustang.]

It had been a long wait for modern art lovers, but after a three-year closure and a $305 million renovation and expansion, the San Francisco Museum of Modern Art (SFMOMA) reopened in May 2016, and was it ever worth the wait. A new 10-story addition from the renowned Norwegian design firm Snøhetta integrates seamlessly with the existing black-and-white-striped atrium tower, giving San Francisco‘s SoMa neighborhood some serious eye-candy. It’s also now the largest modern and contemporary art museum in America, with nearly triple its previous gallery space. New to the already impressive collection are selected works from the esteemed Doris and Donald Fisher Collection, featuring significant American and European artists of the 20th and 21st centuries such as Andy Warhol, Ellsworth Kelly, Alexander Calder, Georg Baselitz, Barbara Hepworth, and Henry Moore, among many others. Gifts of painting, sculpture, drawings, media arts, and architecture made to the museum since 2009 also rotate through various galleries, while the entire third floor is dedicated to the Pritzker Center for Photography. Visitors take a breather in the tranquil sculpture garden with enormous living wall, or in the fifth floor Cafe 5. Along with offering free entry to visitors 18 years old and under, SFMOMA invites you to try In Situ, the museum’s signature 150-seat lounge and restaurant, helmed by Michelin-star chef Corey Lee, with a menu of dishes culled from the recipes of some 80 chefs from around the world.