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Just outside Gelgel and Klungkung, which were the seats of the Majapahit Kingdom from the 15th until the second half of the 17th century, is the village of Kamasan. This village was and is still of great cultural importance to the Balinese as it has been the core of Balinese traditional arts for the past 600 years. It is most famous for its painters, who have been painting in the ‘Kamasan style’ for many generations. This style is derived from the Javanese style that came to Bali with the Majapahit Kingdom and is now the basis for all traditional Balinese styles. You can tour the village and chat to the painters in their workshops and also buy directly from them. There are also textile workshops and silversmiths in the village you can visit. Kamasan is about 40 minutes from Ubud or 1 1/2 hours from Kuta or Seminyak.

The Vines of Mendoza Tasting Room is owned by a private real estate group of the same name. It is not to be confused with The Vines Wine Bar & Vinoteca located in the Park Hyatt Mendoza hotel, which too is owned by The Vines of Mendoza. A pioneer in Mendoza’s hospitality scene, The Vines of Mendoza was one of the first places in the province to offer its guests guided wine flights in a communal tasting room. Bilingual wine experts well-versed in Mendoza’s varietals are friendly and informative. It’s a great place to sample hard to come by wines from local boutique wineries. With over 1,300 wineries in the Mendoza region, the Vines of Mendoza Tasting Room can take you on an intoxicating wine tour without ever having to leave your seat. But good luck getting out of it by the time you are done! Espejo 567; +54 261 438-1031.

Taking a trip to Fort Sumter gives visitors a chance to explore a little Civil War history (the first shot of that long bloody war was fired here in 1861) through an orientation in town at the education center, followed by a ferry ride out to the fort itself, built on an island at the mouth of the harbor, for a brief park ranger introduction and a self-guided tour. In addition to being a fascinating experience for the site’s historical significance, the excursion offers water views of Rainbow Row, the homes along The Battery, and the Holy City’s many steeples.

Rick’s is probably the most touristy spot in all of Jamaica, but there’s a reason it’s listed in 1,000 Places to See Before You Die, so don’t miss experiencing it at least once. Get there around 4 p.m. to avoid the crush of tour bus traffic that happens closer to sunset, then order a couple of cocktails—Rick’s serves up a myriad of options—and stake your claim on a prime viewing spot for the sunset and cliff-diving. Local divers swing from trees and drop into the surf or plummet from the surrounding cliffs, some of which rise more than 30 feet above the sea. Even the occasional tourist will brave the jump into the water below. A reggae band adds to the animated vibe. Lest you feel like just another tourist sheep at the sunset very-happy hour, console yourself in knowing that locals enjoy it almost as much as visitors do.

Calle Ocho or Little Havana is where all things Cuban and Latino come together in Miami. Start your walking tour of Little Havana at Maximo Gomez Park (aka Domino Park). If you play dominoes and have the patience to wait for a spot at a table, you will be in on the hottest game this side of the Florida Straits. Or just watch as all ages face off for hours and hours. Then follow the pink marble of the Calle Ocho Walk of Fame that honors Latin stars such as the Queen of Salsa, Celia Cruz. Stop for tostones (fried plantains) and ropa vieja (shredded beef), or a medianoche, a morning or late-night version of the Cuban sandwich with sweeter, lighter bread. And don’t be afraid to try some chicharrones (fried pork rinds). ¡Buen provecho!

The red-light district in Amsterdam is a very busy place with an odd mix of life in one small neighborhood. In a peculiar way it’s very beautiful—there’s so much happening both visually and mentally it takes a bit to process it all as you wander through the rouge-colored alleys. It’s hard to look at the scene without thinking “What if…” And: “How do women end up here? Do they want to be here? In another life, could I be standing in their place?” There’s so much to think about while walking through this area. Even stranger perhaps is that this area is such a major tourist attraction. If you’re looking for seedy, scary alleys, you won’t find them here. But you will see tour groups, families, restaurants, and sex shops.

The best Kona coffee I have ever tasted. EVER! When he pronounced the winner in Gevalia’s Cupping Contest in 2010, judge John King said, “We were in 100% agreement that Buddha’s Cup is the winner. The trick is keeping the classic Kona mellow, sweet profile. and clearly Buddha’s was the truest to that old style, old school Kona profile. " Well done to the ohana of Brewmaster Manny Ochoa and Chris Coleman. Visit all 3 award-winning farms in the area; Imagine, Kona Kulana and Buddha’s to see hand selected coffee beans drying in the sun and learn about the multi- step process expertly done by this family to bring you the best coffee EVER! 808-322-6712 for tour info and to order. Their gift shops sell some beautiful tote bags made from coffee sacks and repurposed aloha print fabric. The coffee cups are a favorite of mine.

Admit it. Come on. You saw butter museum in the title and you giggled. Then you made a promise to yourself to visit this place the next time you’re in Ireland. I don’t blame you. I did the same thing. This may very well be the most boring museum in the entire world, but it’s boring in a great way - you’ll laugh and chuckle and poke your travel companion in the ribs as you tour through this place, as you sit through the excruciating 30-minute informational butter videos, as you churn, baby, churn! It’s all in good fun, and the museum is housed in a beautiful building in Old Cork, so it’s worth checking out on those merits alone. And you know you want to tell your friends you visited the Butter Museum in Ireland. You know you do.

We spent the night in this Bedoin tent in the Sahara near Erfoud, Morocco. The sand is this color, orange. The desert was actually wet in April, the night was cold and clear. The stars were amazing. Recommended. Many tour companies can arrange an overnight in the desert, either in a hotel at the edge of the dunes or in a private tented encampment.

About an hour’s drive south of Barcelona, past scruffy beach towns along the Costa Dorada, Le Meridien Ra Resort and Spa stands out from its neighbors on a beautiful length of the Mediterranean. Inside the resort gates, an elegant central building, buffed out for the 21st century, does not fail to impress. Originally built as a tuberculosis hospital for children, the hotel has turned its focus from illness to wellness: A three-story modern addition contains the Explore spa, with treatments ranging from all sorts of massages and facials to ayurvedic experiences and thalasso body masks with iodine-rich algae. After treatment, clients are encouraged to prolong the self-care vibe with a visit to the roof, where an indoor-outdoor complex offers glamorous sun beds on a deck, steam and sauna rooms, as well as a pool with stations for bubble jets of varying intensities as well as shoulder-massaging water spouts and soothing currents. Guest rooms are spacious and cleanly modern with midcentury design touches (an angular sconce beside the bed, a curvy Hans Wegner-inspired chair and stool) and a mild color palette. Generous cabinet space speaks to the resort’s summer season—many repeat guests come for a week or two. (For additional space, families can opt to rent one of the on-site apartments.) The resort’s kitchen, which draws inspiration from Catalan traditions, is inventive and playful, employing some molecular gastronomy techniques without any fussiness. Small dishes—accompanied by tiny pearls filled with local vinegar or topped with foam or served in paper cones—are perfect for summer appetites (and can be augmented by more traditional seafood, fish, and ham dishes). The beach itself is a wide, sandy stretch planted with a few palm trees and several rows of beach loungers and umbrellas. Beach servers ferry food and drink from the airy dining pavilion, and a masseuse offers complimentary chair massages. The Mediterranean here, a vivid blue, contains 10% more iodine than elsewhere—a health benefit espoused both by the religious order who ran the sanitarium and by the resort now. As a brand, Le Meridien supports local arts and culture and this hotel is a bright example of that ethos: among many offerings, it hosts literary festivals, visits to the nearby studio of a ceramic artist, cooking lessons on the nuances of Catalan rice dishes, winery tours, live music in the gardens, and is home to four grand bronze sculptures by Salvador Dali. But for all these options, days can pass lazily, too, with a lunch under the grape arbor, or a round of backgammon on the shady terrace facing the beach, accompanied by a glass of rosé. ¡Salud!

The spirit of the late Gabriel García Márquez—one of Colombia’s most beloved cultural figures, and certainly its most beloved writer—lives on in Colombia, and is felt palpably in Cartagena. Though the Nobel Prize–winning author lived in Mexico City for many years, he had a home in Cartagena, and it was one of the cities that inspired his novels and the magical-realist style in which they were written. A walking tour focuses on the city’s influence on the work of Gabo (to use his affectionate nickname), with a smart narrative recounting historical, cultural and literary references.

Since opening in 1896, this Gothic Revival ode to Continental elegance has remained the place to see and be seen in glitzy St. Moritz. Caspar Badrutt almost single-handedly created the concept of “Alpine winter tourism” here in the late 19th century, drawing celebrities and moneyed guests like Greta Garbo, Aristotle Onassis, and Alfred Hitchcock (who honeymooned at the hotel). Today, all 157 rooms (37 of which are suites) come with butler service for the duration of your stay, free lift tickets, and the option to be picked up at the train station or airport in one of the property’s Rolls Royce limos. The hotel also boasts eight restaurants—including Nobu Matsuhisa’s Japanese-Peruvian eatery that occupies what was Europe’s first indoor tennis pavilion—as well as five bars, most notably the King’s Club, which is the oldest nightclub in Switzerland and one of the hottest tickets in town (although it’s only open during the winter). With this level of luxury, it’s no surprise that Palace Wellness, the hotel’s spa, was voted the best in Switzerland at the World SPA Awards in 2017.

For something different from Laguna’s typical California fare, head to Starfish, where you can get dishes from Thailand, Vietnam, China, Korea, and India. The menu ranges from sushi and satays to dumplings, noodle dishes, whole fish, and more—all perfect for pairing with signature cocktails like the Whiskey Blossom, with bourbon, orange bitters, clover honey, and egg whites. Beyond the delicious food, Starfish is known for its upbeat atmosphere. DJs spin well into the night, while guests linger on the outdoor patio, sipping drinks amid tropical foliage.

For the most authentic Mexican food in Laguna Beach, head to Carmelita’s, where the kitchen works tirelessly to prepare each dish from scratch using as much local produce as possible. On the menu, diners will find favorites like made-to-order guacamole and fire-roasted street corn alongside traditional options like veggie-stuffed poblanos, carnitas tacos, and tampiqueña (skirt steak served atop enchiladas with guacamole). Pair it all with handcrafted margaritas in flavors like pomegranate, cilantro-cucumber, and pineapple-jalapeño and you might just find yourself planning a trip 85 miles south to the border.

Inspired by the food and feel of New York City, Broadway by Amar Santana offers a taste of the big city just a block from the ocean. Here, the eponymous chef Santana, who competed on Bravo’s Top Chef, serves American cuisine made with seasonal ingredients, like squid ink cavatelli with blue prawns, and grilled skirt steak with chimichurri. Elevate your meal with creative cocktails or a bottle from the well-regarded wine list, or better yet, book the six-seat chef’s table, where Santana will serve a multi-course menu designed just for you and your guests.