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Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

How one Afar editor managed to find seclusion in Cinque Terre.

Tour operators are offering more accessible adventures throughout the country.

This Scandinavian-inspired retreat in a quiet corner of the central Catskills exudes calm.

The new program, rebranded the British Airways Club, will prioritize spending over miles flown. Here’s how it will work.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

Find out how one of the borough’s leading voices today, Ghetto Gastro’s Jon Gray, uses food to connect his community to the world.

While tipping policies at a regular hotel have clear rules, the lines are sometimes blurred at all-inclusives.

After the Danish capital launched its popular CopenPay initiative last year, which effectively “pays” travelers who engage in more sustainable tourism efforts, the program’s success is inspiring others to do the same.

In Grand Turk, the beach is only a few steps away from the docking point.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.

The deep sea is so rarely visited—and so little understood—that it’s regularly compared to outer space. But it’s attracting adventurers intent on experiencing something out of the ordinary.

“Especially nowadays, it’s a once-every-so-many-years experience, so when you get the chance, do it.”

For some autumnal adventure of the colorful kind, head to these places across the United States.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.