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For an introduction to the Rastafarian culture and lifestyle, head to OJ’s Ital Cart in Basseterre. The brightly painted food truck takes a pure approach to its menu, offering vegetarian fare that’s fresh, natural, and from the earth. Ingredients are grown without chemical pesticides or fertilizers, and even the salt used to flavor dishes is iodine-free. While lines often wrap around the block at lunchtime, the vibe is always fast and fun. When you’re seeking something healthy, join the crowds for pastas, sautéed soya, fresh local juices, and more.

The Rookery has been serving up Southern favorites since 1976, and Macon locals are loyal to the place. The sandwiches are infamous, many named for beloved bands like the Gram Parsons Cosmic Club and Blind Willie’s Buffalo Chicken. But both the fried-green tomato BLT and grilled pimento cheese are worth a try. The old-fashioned hand-spun milkshakes are equally decadent. In honor of a former president, order the Jimmy Carter Shake, which mixes banana ice cream and peanut butter with a strip of bacon to top it all off. If it’s a nice day, sit outside on the patio for the best people watching in downtown Macon.

What started out as a crazy musing during a family dinner has turned out, surprisingly, to be one of Montreal‘s most appreciated establishments. Indeed, when Francine Brûlé mentioned that she was thinking of taking on a new project, nobody could predict the huge success Les Enfants Terribles would be become—not even her. And yet, with the help of chef Guillaume Daly and partner Serge Bruneau, this Outremont eatery is now a frequent hideout for the cool, hip, urban youngsters of Montreal. It’s a place where people go to see and be seen, but most importantly, to have a good time. Les Enfants Terribles revisits the classics of French cuisine, all while crafting innovative dishes with a festive, flavorful, and unorthodox touch. For example? Chorizo corndogs, gouda mac’n’cheese, shepherd’s pie with truffle oil, and a coco pana cotta. I have visited this restaurant many, many times and not once was I disappointed.

You probably didn’t think of traveling to Peru for world-class French cuisine, yet here it is. The minute you walk in, you leave the Andes behind in favor of a European vibe, reflected in music, decor, and, of course, what’s on the table. Everything on the menu is French, including the expansive choice of wines. The five- or seven-course tasting menus are the perfect way to sample as many flavors as possible, but if ordering à la carte, save room for sumptuous desserts and a delicious coffee, picking your personal ideal from a wide range of blends.

It’s a weekend ritual for my cousin and his friends to pop into either The Loading Bay or Origins Roast right next door for breakfast. With a gorgeous view of the mountain, both cafés have coffee to die for and stellar food. This particular beauty of a breakfast was from The Loading Bay; banana topped with walnuts accompanied with creme fraiche, served on top of toasted rye and drizzled with honey. Both venues are open for breakfast and lunch; the Loading Bay is also open for burger night, on Thursdays, served with their famous fries (sprinkled with truffles).

It’s always been about affordable vintage goods at this Wicker Park boutique, which sells contemporary dresses and tops from Amuse, men’s hats from Brixton, denim from skinny-jean pros Just USA, rompers from Los Angeles–based En Crème, and handcrafted leather boots from Red Wing. The popular shop’s homewares and apothecary section is arguably the best place to pick up gifts your friends will love, from grooming and shaving goods to candles, perfumes, and barware like flasks and cocktail shakers.

Perched on Laurier Boulevard in one of Quebec City’s main commercial districts, the Hôtel Plaza Québec draws its fair share of business travelers. But it’s an even better choice for families thanks to its indoor swimming pool and hot tub set within a ground-level tropical garden; there are also two play rooms, a movie room, and regularly scheduled activities for the young set. While standard rooms are cozy enough for solo travlers, larger accommodations range from suites with kitchenettes to loft-apartments that can sleep as many as 13 people. Drop your bags, then take advantage of the hotel’s proximity to Old Town’s most popular attractions (about five miles away), as well as the impressive Aquarium du Quebec and the Parc de la Plage-Jacques-Cartier, with its riverside beaches and walking trails.

Located in the charming harbor town of Portpatrick, Campbell’s is the perfect combination of welcoming informality and smart professionalism—with views of pleasure crafts and fishing boats, to boot. The best dishes highlight the fruits of the sea, whether it’s grilled langoustines or poached halibut, but also worth trying are the Thai green curry, the surf-and-turf with Galloway beef, and desserts like chocolate marquise and crème brûlée. Most ingredients come from the nearby coastline and surrounding farms, and bread is made daily on the premises. There’s also a decent wine list for pairing with your meal. Designed to mimic the seaside, the dining room is done up in shades of green, blue, and gold, with fresh flowers, candles, elegant glassware, and rustic cutlery lending the restaurant a homey yet elegant feel.

You will want reservations to get into this place. The Mission Restaurant and Lounge serves modern Latin cuisine in a fantastic bar restaurant with a wonderful outdoor back patio (seen here). The chef is Matthew Carter, also known for the House and Zinc Bistro. For desserts, order the pumpkin bread pudding with scotch, pepitas, and pomegranate.

It’s easy to feel like one of the Mughal royals whose kitchens inspired the menus at this fine-dining restaurant, thanks to the impeccable service, serene garden views, and elegant decor of rich woods and plush fabrics. The food would do the palace cooks proud, too, with an extensive à la carte menu full of delights like perfectly marinated, charcoal-grilled kebabs (a mixed platter is available so you can try each of the tempting choices), Bengal prawn curry, stuffed banana chilis, Mughul-style fish curry, and quail simmered in sealed pots that are heated underground. For a signature experience, try one of the traditional Indian thalis—a three-course meal accompanied by tandoor-baked breads, homemade pickles, rice pilaf, and more sides—or one of the six-course tasting menus, which feature dishes that meld Indian and Western flavors; think lamb with quinoa, “24-carat gold” chicken, and apple fritters in saffron sauce.

Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.

Unlike many of the cookie-cutter Vietnamese restaurants in Hanoi, there’s a good reason why many tour groups are brought here for their lunch. There are a la carte menus on offer, but most guests prefer to opt for the “popular” meal, which involves pointing at steaming vats containing things like Chinese braised pork and fat juicy ribs.

Located in Buffalo’s booming Theatre District, Buffalo Proper is a great place to stop before or after a show. Guests can look forward to nearly 30 specialty cocktails, plus seasoned bartenders ready to mix all the classics. Favorites include the BFLO Bramble (vodka, blackberries, mint, lemon) and the Bare Knuckle Boxer (whiskey, lemon, honey, and strawberry), but there’s also beer and wine should cocktails not be your thing. While the two-story, lofted space is massive, it fills up quickly on weekends, so go early to secure your spot at the bar or one of the high-top tables. Then, put in an order for your favorite drink, along with elevated bar fare like Japanese-style fried chicken, white bean burgers, and grits with crème fraîche and cheddar.

Colombian fashion designer Silvia Tcherassi took the design world by storm when she transformed a 250-year-old mansion in the center of Old Town Cartagena into a contemporary refuge that honors both past and present. Mansion Tcherassi’s seven rooms blend fashion-forward decor (think sparkly gold throw blankets) and original features such as restored stone walls and private balconies, but the vibe is much more understated, with ethereal fabrics, soft colors, and natural wood, in the 42 neutral-hued rooms at sister property Tcherassi Hotel & Spa. You can order fresh-caught seafood and icy raspaos (traditional drinks made with fruit and condensed milk) at the restaurant, while carpaccios, pizzas, and ceviches are on the menu on the rooftop lounge; the Italian restaurant at the mansion extends to a cozy patio facing a plunge pool and vertical garden made with thousands of local plants. After a day spent exploring Old Town’s historic buildings, relax with a Chinese medicine–inspired treatment in the spa, or take a dip in one of the property’s four pools.

Cap your trip to Machu Picchu with a pisco sour on the Orient-Express train ride back to Cuzco. After boarding this luxury train for dinner and the return journey, everyone meets in the bar car for a drink. Live music, the rocking of the train, and the excitement from just experiencing Machu Picchu is a buzz to remember. Soon all the passengers are dancing as they travel through the steep mountainsides under the stars. —Lauren Maggard This appeared in the August/September 2013 issue. Image courtesy of Orient-Express