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Why we love it: A historic property full of local details that make guests feel at home in Minneapolis

The Highlights:
- Prime location in the trendy North Loop
- Site of one of Minneapolis’s best restaurants, Tullibee
- Local literature, artwork, and spirits in every room

The Review:
A former farm implement warehouse, the Hewing Hotel has a rustic yet refined sensibility. Located in the heart of the North Loop, just a short walk from some of Minneapolis’s best restaurants and shops, the property mixes exposed timber and brick, tall ceilings, and original industrial elements with high-end finishes, creating an environment that’s at once local and luxurious. Available in five different layouts, the 124 rooms, including 14 suites, are individually designed with exposed wood, metal, and brick accents, plus local details like books, artwork, minibars, and Faribault Woolen Mills throws that speak to Minneapolis. Should you be traveling with your pet, simply pay a $75 fee and you’ll find their name written on a chalkboard alongside those of other furry guests, all under the heading “V.I.Pets,” as well as a treat-stocked bowl in your room.

Although Hewing guests are surrounded by one of the city’s most vibrant neighborhoods, they’ll want to save at least one night for dining at the hotel’s renowned restaurant, Tullibee, which serves rustic Nordic cuisine alongside craft cocktails, local beers, and house-made sodas. For something more casual, head to the Rooftop Bar & Lounge for drinks and city views. Also on the roof is a pool and Nordic-inspired sauna, though guests may be more inclined to visit the Hewing Spa, where they can enjoy a range of massages, plus add-on services like wraps, scrubs, and face masks. When you want something more active, head to the 24-hour fitness facility, stocked with treadmills, stationary bikes, and elliptical trainers; the yoga studio, which offers weekly classes through Gem Life Yoga; or the front desk, where you can rent a custom Handsome bicycle to explore the city.

Set in the former headquarters of a 19th-century bank, Hotel de Rome forms a major part of Bebelplatz, the historic square best known as the site of the Nazis’ infamous book burning in 1933. Across from the stately Opera House and the equally handsome Humboldt University, the hotel has retained the bank’s neoclassical exterior. Parts of the interior are original, too, most notably an elegant staircase that winds up to the fourth floor (the first three floors are also original), and the former bank vault, which has been transformed into a spa that is accessed via the vault’s original steel door. The high-ceilinged guestrooms and suites are suitably sumptuous, with marble in the bathroom and furnishings of mahogany; the color palettes, however, were devised by designers Olga Polizzi and Tommaso Ziffer and are ultra-contemporary. The hotel also has a swanky restaurant, a popular cocktail bar, and a rooftop patio with splendid views of Bebelplatz and the city beyond.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

Soaring more than 1,600 feet into the air, Taipei 101 is one of the tallest skyscrapers in the world and probably Taipei’s most iconic site. For a small fee, visitors can spend time on the observation deck—a large space that offers a 360-degree view of Taipei. From here, you can get a better understanding of the city and how it is organized. For that reason Taipei 101 is the best place to start your sightseeing adventures. There are also a number of great restaurants in Taipei 101 along with shops and entertainment options; you can plan at least half a day of experiences at this one site.

Poke (pronounced POH-kay) is not only a staple of Hawaiian cuisine, it’s also a favorite of diners needing a meal on the run. These bite-sized chunks of raw fish are seasoned with everything from soy sauce to seaweed, and you won’t find a luau or community potluck that doesn’t have at least one type on the table. For those craving poke on the West Side of Maui, Foodland Farms supermarket is consistently voted as the best place for poke in the islands. At a small deli counter in the back of the store, you can choose from a selection of more than a dozen different varieties which boast seasonings from spicy to savory. The fish of choice is yellowfin tuna (ahi), and one variety—the “Flyin’ Hawaiian"—is part of a charity set up by Shane Victorino, a professional baseball player who was raised on the island. While the poke itself can fluctuate somewhere between $12-$15 a pound, budget diners can enjoy a “poke bowl” in which a third pound of fish is served over rice for a wallet-friendly $7. Can’t decide? Try the ahi avocado poke bowl served over a bed of brown rice. Want to blend in? Eat it with chopsticks.

As the old truck lumbered down the highway we talked about the type of photography I normally like to do and he was able to narrow down some key stops for our morning where I’d be able to get some great shots that fit my style. It really is rare to get this kind of personalized treatment; this is where small town hospitality comes in. There’s no better way to photograph a region than going with a local who actually knows the region. Derek picked me up at the DesBarres Manor Inn after breakfast. He was not just a local who had grown up in the area, but he also was a photography enthusiast and was privy to some of the best views of the area. That morning he drove me all over the region – to the high points, the abandoned buildings and bridges, and some gorgeous wetlands that I never would have known existed. During the whole time he and I chatted about the progress of state of Guysborough, and the region in general. It was not only a great way to get photos that most visitors would never find, but it provided a super local insight into the region. More Information: Contact the DesBarres Manor Inn to scheduled a personal photography tour. http://www.desbarresmanor.com/

Situated closer to Cambodia than Vietnam in the Gulf of Thailand, Phu Quoc has arguably the best beaches in the country. An international airport opened in 2012, raising the island’s profile and bringing in droves of visitors. Despite this, the island retains a laid-back, underdeveloped charm, and its coast is still dotted with small fishing villages with brightly painted boats. The interior of the island includes plenty of forest, while some of the land is earmarked for growing black pepper—pepper from here is famous throughout Vietnam. The best beach lies to the west of the town of Phu Quoc; it’s a 13-mile long straight stretch with golden sands, coconut palms, and clear turquoise waters. The An Thoi Islands, south of Phu Quoc but still part of its marine park, offer excellent snorkeling and diving during the dry season from December through May.

I took this image the first morning I woke up at the Karia Bel’ Hotel in Bozburun, Turkey (a small, quiet town of about 2000). The Aegean Sea was like glass, so still. There was a perfect reflection of the sailboat. It was a moment!

“Karin Rae Matthee’s jewelry line Dear Rae is often a simple play on basic geometric shapes. Her delicate rings and necklaces went on display at local markets like the weekly Neighbourgoods Market and drew attention. She next exhibited at Design Indaba, one of South Africa’s premier trade shows for creatives. Her business has grown into a showroom/studio in Woodstock at The Foundry. For timeless charming pieces or a bespoke design, you’ll want to seek out her stand at the market or visit her showroom while you’re in Cape Town.

The multi-tiered wooden decks and cozy thatch-roof rooms, combined with the lush green hillside setting, makes Monkey Valley feel like an island treehouse escape. At the foothills of Chapman’s Peak and rising above Noordhoek Beach, this hotel and restaurant is a secluded spot to have a sundowner among locals. The rustic charm of the hotel combined with the hearty meals served at Thorfynns will make you feel like you’ve escaped to a fairytale world - yet you’re still a mere 40 minutes from Cape Town.

In Oaxaca, religious celebrations leading up to Easter tend to be quite somber, which is appropriate considering what the days commemorate. Although a lot of people take advantage of the two-week school break to go to the beach, those who stay in town partake of these somewhat mournful observances. Silent religious processions and passion plays are commonly held on Good Friday. Easter Sunday is generally a quiet day, but there are some festive celebrations that take place. In front of the church in Etla people carry religious images draped with flowers. Bands play music, and the people carrying the images dance around as they balance the weight on their shoulders.

The system of canals and chinampas (cultivated artificial islands fashioned from the area’s swampy soils) that has survived in the far-south neighborhood known as Xochilmilco once stretched all the way to the Centro. To this day, the community is known for its plant nurseries and vegetable gardens. These ancient landscapes now contribute to what has become one of the most singular pleasure gardens in the world, where visitors hire “gondoliers” to propel boats known as trajineras as they sail these channels in the company of floating mariachis and food vendors, partying teens, and extended families out for a picnic lunch. Since a tour is usually a four-hour-plus investment (it flies by), ask your oarsman to take you to Xochimilco’s more-rural precincts, where you’ll enjoy marvelous quiet, far from the madding crowd, in the company of cranes, curs, and picturesque cornfields.

Dining at the King George Hote’s seventh-floor Tudor Hall restaurant is not to be missed. The Acropolis is so close it feels as if you can reach out to touch it. Seeing the Parthenon lit up in the evening while you enjoy refined, well-balanced dishes such as smoked eggplant salad smashed tableside; scorpion fish with chard, fennel marmalade and saffron; and braised rabbit with smoked Metsovone cheese and plums, is truly unforgettable.

Tudor Hall presents a modern and elegant take on Greek cuisine. The freshest seafood from local waters, beautiful cheeses and herbs, and Mediterranean flavors that just whisper “Greece.” Executive Chef Sotiris Evanelou and Chef de Cuisine Alexandros Koskinas, are two of the best chefs in Greece. Ask Head Sommelier Evangelos Psofidis to pair Greek wines with your courses to taste the nuances of both your food and the excellent wines.

Somewhere between a luxury yacht and a royal residence, the Hotel Lungarno seems like the sort of place where Audrey Hepburn’s Princess Ann, of Roman Holiday, would have felt right at home. A 16th-century private residence on the southern banks of the Arno, next to the iconic Ponte Vecchio, the hotel was the first entry into the Ferragamo family’s Lungarno hotel collection, lovingly restored by renowned Florentine architect/designer Michele Bönan. With rich navy carpets, stained-wood furnishings, crisp white linens, and as many large, river-facing windows as he could get away with. It comes as no surprise, either, that the house restaurant is considered among the best in the city. Even if the food and the atmosphere weren’t top-notch (and they are), the sunset views of the city lights reflected in the river would be worth it.

As the only hotel inside the city’s famed 19^th-century Galleria Vittorio Emanuele II (the oldest shopping mall in the world), the place is in a league of its own, from the building’s hand-painted vaulted ceilings and original frescoes to touches like grand pianos in the rooms and the racing-green Bentley Continental Flying Spur that whisks guests around the city in style.

There are 24 rooms in total, though the tall ceilings and mezzanine levels make them feel much more like private apartments than rooms. Designer furnishings and high-tech amenities complement the building’s original features and antiques, and guests get their own professional butler-concierge (all languages catered for), a choice of bed linen and pillow type, and as much vintage wine and champagne as they can handle. Personal laptops and shopping trolleys from the best luxury brands are also available on request.