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Oenophiles exploring South Africa’s Cape Winelands have a fashionable new place to rest their heads. In the gallery- and boutique-filled village of Franschhoek, Leeu House is a Cape Dutch–style building decorated with a breezy countryside aesthetic. The 12 individually styled rooms have neutral hues, sisal and oak accents, and marble bathrooms; two suites have private gardens. After a stroll through town or a trip to the surrounding wineries, guests can cool off in the hotel’s mosaic pool before heading to its glass-ceilinged Conservatory for such seasonal dishes as masala-spiced yellowtail, caught off Cape Point. Hoping to get even closer to the vineyards? A sister property, the 17-suite Leeu Estates, opens in June on the grounds of a first-class winery of the same name, just a three-minute tuk-tuk ride away. Doubles from $220, including breakfast

This small, colorful restaurant located near Fourth and South streets showcases authentic Venezuelan street food, including Venezuelan-style arepas rellenas (thick cornmeal patties stuffed with meat, cheese, and other fillings) and patacones (sandwiches with fried-plantain patties in place of bread). With a friendly staff and fast service, Puyero is popular for dining in as well as for takeout and delivery. The limited menu is geared toward meat eaters, but two of the arepas and several sides are vegetarian-friendly. Try the tequeños—deep-fried dough wrapped around white cheese—and the churros. Muy delicioso! Puyero is BYOB.

Few people associate a wired city like Seoul with nature. However, South Korea’s capital is nestled amid 37 mountains, putting the great outdoors just a bus or subway ride away. Thanks to its location within the city, Bukhansan holds the Guinness World Record for the national park with the most visitors per square foot. You’ll find numerous trails of varying difficulty leading past temples, ancient fortress walls, waterfalls, and golden Buddha statues. The park is also home to Baegundae, Seoul’s highest peak, which offers a challenging but fun day-hike with a perfect picnic spot and bird’s-eye views of the sprawling metropolis.

Located in the Hong Kong UNESCO Global Geopark in the eastern and northeastern reaches of New Territories, teeny-tiny Sharp Island offers a great way to get a gander at Hong Kong’s fascinating ancient geological past. Set off on a two-mile trek that weaves around the island. The walk starts at the pretty crescent-shaped Hap Mun Bay Beach, also known as Half Moon Bay (pack your swimsuit and towel), and ends at the Sharp Island Pier. Along the way check out the volcanic rocks—some even resemble pineapples. For fun, when the tide is low, walk across the rocky tombolo, or spit, to the tiny islet of Kiu Tau. To get to Sharp Island, take MTR Diamond Hill Exit C2, then hop aboard bus 92 to Sai Kung Town; next, take a 15-minute kaito (ferry) boat at the Sai Kung Public Pier to Hap Mun Bay; then leave the island from the Sharp Island Pier.

Why we love it: A historic building turned stylish hotel with a buzzy restaurant and lavish spa

The Highlights:
- Chic decor that mixes historic preservation with contemporary style
- A rooftop cocktail bar with citrus-inspired drinks
- Amenities like an on-site boutique, open-air yoga, and house car service

The Review:
Much has been written about Charleston’s antebellum charms, but modernists seeking respite need look no further than The Dewberry, a 1960s federal building on Marion Square that’s now one of the city’s coolest hotels. Here, a wood-paneled lobby gives way to a cozy living room straight out of Mad Men, complete with mid-century furnishings, antiqued mirrors, live music, and a brass bar serving up deviled eggs and classic cocktails. Up a flight of stairs, the second-floor spa features tufted-velvet recliners and treatments that incorporate Lowcountry flora, plus a full-service fitness center and open-air yoga classes on the hotel rooftop.

The 155 light-filled guest rooms are equally stylish, with luxurious Irish linens, marble baths, and armoires clad in custom-printed linen by local illustrator Becca Barnet. Barnet’s work is also on display in the by-reservation-only Citrus Club, a rooftop lounge with craft cocktails and light bites overlooking the Holy City’s famed steeples. For a heartier meal, guests can head to on-site restaurant Henrietta’s, where traditional French brasserie fare meets local ingredients. Rounding things out are unique amenities like house car service in luxury Volvos, complimentary Papillionaire bicycles, and a boutique curated by Garden & Gun, with fashion, barware, jewelry, and more from Southern artisans and craftsmen.

Sydney’s 158-acre botanic garden, which hugs the harbor between Mrs Macquarie’s Chair and the Sydney Opera House, is home to nearly 9,000 plant species. Depending on the season of your visit, you might seek out spring peaches and wisteria or tropical orchids and summer lotus flowers. On any occasion, don’t miss descendants of the 200-million-year-old Wollemi pine, a dinosaur of a conifer only discovered in 1994. The gardens are also studded with sculptures from historical statues to modern works by Bronwyn Oliver, Paul Selwood, and Keld Moseholm. The quartz-and-sandstone Wurrungwuri depicts an Aboriginal shield once used by the traditional owners of this land. Tours are offered throughout the year, including a 1.5-hour Aboriginal history tour on the food and medicinal properties of native Australian plants.

While cute souvenir shops and even haute couture boutiques exemplify the changing face of the retail scene in Siem Reap, the city’s famous Old Market remains a heady hub of traditional trade and commerce. Located right in the heart of town, Psar Chas is amply stocked with lots of things that you might want to buy—as well as plenty of things you probably do not. That said, perusing the labyrinthine aisles full of silverware, silks, handicrafts, spices, stone carvings, and other assorted ephemera is worth a couple hours of anyone’s time. Stay calm and haggle politely with a smile on your face, and you’re sure to find a bargain or two.

When most people think of Korean cuisine, the first food that comes to mind is usually kimchi. In addition to being the country’s national dish, the spicy, fermented vegetable condiment has been shown to contain many health benefits. Learn even more about it at Museum Kimchikan, located in Insadong. Fun for children and adults alike, the museum features interactive exhibits about the history and process of making kimchi, culminating in a little tasting room with several varieties to sample. The small entrance fee includes an audio guide and complimentary hanboks (traditional Korean clothes) to wear inside the facility. If you plan to visit on a Wednesday or Thursday, secure advance reservations for a kimchi-making class.

One of the best bakeries on the Côte d’Azur, Boulangerie Jean-Luc Pelé is the perfect place to pick up a picnic for the beach. The savory selection, including gourmet salads, sandwiches, wraps, and even a house-made bagel, can please just about any appetite. And there is no lack of temptations for dessert: A glass case holds macarons, cakes, fruit tarts, and items that look almost (but not quite) too pretty to eat. The shop’s chocolates make good souvenirs to bring home—if they don’t get devoured along the way.

The Homer Spit is home to, for the most part, summer-only businesses that cater to tourists, fishermen, and weekend adventurers aplenty. So there’s long been an emphasis on fried halibut and other related goodies. The Spit’s food cred took a serious bump up when La Baleine opened. Though the restaurant has a seriously casual beach-town vibe, the food is not your everyday sandy-feet fare. Emphasizing organic and local ingredients, chef Mandy Dixon—who grew up in the kitchens of her parents’ Alaska lodges (Within the Wild)—serves up elegant but generous dishes, including salmon bowls with brown rice and roasted root vegetables and miso-marinated sablefish. The breakfasts are hearty enough to take you through a full day of paddling the bay.

The largest museum in Hawaii studies and preserves the history of the islands and the Pacific—for those interested in local culture, it’s a must. The Victorian building originally housed family heirlooms from Princess Bernice Pauahi Bishop, the last direct descendant of King Kamehameha I, including her ancestor’s royal feathered cape. Today the Bishop teems with more than 24 million artifacts, documents, and photos about Hawaii and other Polynesian cultures. Other highlights include everyday items, like combs made from coconut-leaf ribs, and extraordinary ones, like the leiomano (a shark-tooth-studded weapon kept hidden until battle). Don’t miss the 55-foot sperm whale skeleton and other natural-history exhibits, along with a planetarium showing how voyagers navigated the Pacific, guided by the stars.

Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January.

There’s a carefree summer camp spirit at Ruschmeyer’s, a boutique retreat in Montauk where a central garden full of hammocks and picnic tables creates a relaxing backdrop. First built in 1952 in a shaded stretch of lakeside woodlands in Montauk, the hotel now features recently renovated rooms inspired by camp cabins with cedar-plank walls, a hammock, and some with an outdoor charcoal grill. Ruschmeyer’s has an appetite for culture, seen in a rotating series of music performances, guest DJs, and artists-in-residence. This is a place to play, and the hotel happily arranges paddle boarding, fishing, and yoga. Start your stay on the central lawn, called the Magic Garden, with a game of ping-pong before drinking and dancing the night away at the hotel’s bar, the Electric Eel.

Toronto’s St. Lawrence Market is crammed with 120 vendors, butcher counters, bakeries, ethnic eateries, and seafood shops. But there’s one reason why most people come here: the peameal bacon sandwich, which is dished up at the Carousel Bakery. It’s not really bacon—or at least not the bacon you usually eat—but rather tender, thicker strips of pork, cut from the loin and then rolled in peameal (like cornmeal but made from peas), and served on a kaiser roll with a swipe of mustard. It’s a porklicious treat!

Since it was constructed at the top of Telegraph Hill in 1933, Coit Tower has been an integral part of San Francisco’s downtown skyline. Named after a 1920s patron to the city’s firefighters—but not designed to resemble a firehose, as the urban legend goes—Coit Tower’s observation deck will give you 360-degree views out over San Francisco, including the Bay Bridge, Alcatraz Island, and the Golden Gate Bridge. Entrance fees range from free (children four and under) to $7 (adult non-residents); visit the website for all prices. Coit Tower is open from 10 am to 6 pm May through October and 10 am to 5 pm from November through April.