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Plenty of sites claim to predict your ideal trip based on your character. We took the test to find out if it works.

A new patisserie is adding a dash of sweetness to Hong Kong’s vibrant bakery scene.

New properties are giving this NYC borough a serious makeover.

Richard Branson said he didn’t like cruises. So, he developed a cruise line for people like him. Did he succeed?

Eat your way around the world, one flaky, chewy pastry at a time.

The art is only part of the reason this is one of Europe’s edgiest museums.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

Many superstitions get lost in translation.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

The 12-week adventure features stops in Asia, the Middle East, Africa, the South Pacific, North and South America, and Europe. What’s more: All proceeds go toward the Pakistani activist’s nonprofit.

The Healdsburg property is a worthwhile addition to any wine country itinerary.

Table for one, please

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.