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A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Mexico’s most notorious tourist destination is reinventing itself—and it’s seriously cool.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

Dramatic and desolate, the 516-mile North Coast 500 route in northern Scotland is the stuff of road-tripping dreams.

This woodsy town is all the sights without the crowds.

Stay sane with these tips.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Chef

Here’s where to eat the best.

Solo cabins and luxurious pet kennels—all with an art deco twist

Overview

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Boston chef Matt Jennings is obsessed with Canadian potato chips.

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.