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Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

The hotel is slated to open in Miami’s downtown Brickell neighborhood in 2023 and will join the brand’s existing Chicago and San Francisco properties.

All over the continent, Context Travel’s tours bring the past to life.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

Technology is changing the way we shop, drive, and socialize. Here’s how it’s transforming travel, too.

The Peninsula New York has created new ways to have the best. summer. ever.

Travelers can now access Estonia and Latvia with the all-in-one train pass in 2020.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

Overview

Since its founding, AFAR’s mission has been to bring its readers the most engaging stories from the road—a tradition we are continuing with our new AFAR Travel Tales event series with The Moth.

... below and above the sea.

Overview

Beyond the relaxed beach scene, the city pulses with energy. Here’s how to experience both sides.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.