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  • Al Muneera - Abu Dhabi - United Arab Emirates
    Starting out as one of the United Arab Emirates’ first food trucks, Meylas is no longer so much about grabbing a quick bite of local culture on the go, as it is about experiencing the traditional flavours in a small cafe decorated like a “canteen” from a bygone era. You will feel like you’re at the start of the modern development in the UAE. Dallah (traditional coffee pots), henna, shopping bags, postcards, and children’s games are on display and for sale if you choose to take a bit of that culture home with you.


    Of course, the food and hospitality is at the center of attention. Locally sourced ingredients contribute to chbaab, a pancake served with date syrup and salonat badu, the traditional bedouin stew made with chicken or lamb. At the end of the meal, you’ll find several sweets like khabees that are spiced with cardamom and saffron or legeimat, which reminds me of a donut hole sweetened with dates syrup and topped with sesame seeds. Coffees and teas are prepared the way they used to be and should not be passed up at the end of the meal while you mull over the days events. I recommend ordering a smattering of anything that looks interesting off the menu to share.
  • La Rambla, 91, 08001 Barcelona, Spain
    As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.
  • Nordurljosavegur 9, 240 Grindavík, Iceland
    Iceland’s largest and most famous geothermal spa lies around an hour outside Reykjavik, quite close to Keflavik Airport. With a dramatic setting amidst large black lava boulders, the steam-filled, creamy-blue pool area is a striking and surreal sight. The Blue Lagoon has been open since the 1980s and today draws some 700,000 visitors a year. The pools are actually created by heated seawater that flows from the adjacent geothermal power station. The waters allegedly cure all manner of skin-related ailments (eczema, psoriasis), but whether these claims are true or not, it’s certainly an atmospheric place to unwind, with very comfortable (99 degrees Fahrenheit) temperatures. The complex includes a small bar that dispenses healthy juices and beer, as well as a spa area for massages andbeauty treatments, and a very good restaurant; there’s also an upscale hotel if you wish to stay overnight.
  • Read articles from this print issue of Afar Magazine.
  • On this episode of View From Afar, host Michelle Baran talks with Colorado Tourism Office director Tim Wolfe about why the state that invented destination stewardship is having its biggest year yet—and what the rest of the country can learn from it.
  • In this episode of Unpacked, we go inside the movement to return national park land to its original stewards: Native Americans.
  • Read articles from this print issue of Afar Magazine.
  • On this episode of “View From AFAR,” Caroline Beteta, President and CEO of Visit California, talks about how sustainable tourism is in California’s DNA.
  • November 19, 2025 | 6 p.m. - 8 p.m.
  • November 19, 2025 | 6 p.m. - 8 p.m.
  • On this episode of View From Afar: Live From ILTM, Hermann Elger, CEO of Forbes Travel Guide, explains how rigorous standards, anonymous inspections, and new awards are redefining luxury travel for today’s discerning guest.
  • Journeys: Canada
    See thought-provoking contemporary art, world-class performances, and more at Toronto’s most treasured cultural institutions on this three-day itinerary.
  • Journeys: Nature + Outdoors
    Explore Utah’s great outdoors and enjoy locally inspired mountain cuisine.
  • On this episode of View From Afar: Live From ILTM, Nayara CEO and cofounder Leo Ghitis reveals how his resorts blend sustainability, social impact, and extraordinary natural beauty to create meaningful luxury for the next generation of travelers.
  • Journeys: United States
    Explore Arizona’s vineyards and desert spas, and a historic dude ranch near Tucson with this eight-day travel itinerary.