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After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

There’s no bad time of year to visit a national park, but these spots are truly at their best in the springtime.

The region has come a long way in its relatively short half-century of winemaking pursuits.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Richard Branson said he didn’t like cruises. So, he developed a cruise line for people like him. Did he succeed?

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

The awesome ski resorts here stand up to international heavyweights—and they’re easier to travel to.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

Conservation International and Pew Charitable Trusts are teaming up to protect 7 million square miles of ocean. There are many ways travelers can join the effort to preserve oceans as well.

The 500-acre outdoor playground Carmel Valley Ranch has several new family-friendly additions that will keep everyone occupied for days—without a screen in sight.

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

The Vapur Anti-Bottle is a portable hydration solution for people who can’t stand bulk.

Give your friends and family the travel accessories they’ll actually use.