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This purpose-built luxury high-rise hotel has 400 rooms in all, with natural light spilling through floor-to-ceiling windows onto modern, clean-lined furnishings done in ivory and gray tones. Higher floors offer spectacular views of Lake Michigan and Navy Pier. Service here gets high marks for the nothing-is-impossible attitude of the staff, and from early summer to late fall the Streeterville Social, the third-floor roof top outdoor terrace, offers craft cocktails and relaxed dining… and views of the city skyline.

With its Spanish moss-draped oak trees and beautiful stucco buildings, the College of Charleston‘s campus is long on atmosphere and makes a great place for a stroll. Randolph Hall, a magnificent edifice built in 1828 and one of the six college buildings on the register of National Historic Landmarks, has appeared in movies from The Patriot to Dear John, and in the Civil War miniseries North and South. Also of note, the President’s House, once the parsonage of St. Philip’s Church, is the oldest building on campus.

Everyone seems to be talking about Chez Nous and, frankly, it’s easy to see why. A meal here feels like dining at your most fashionable friend’s place. The restaurant is tucked away from the main drag in a beautiful Charleston single house, with a handwritten menu that changes daily, with the chef taking inspiration from the daily market as well as the cuisines of Northern Italy, Northern Spain, and Southern France. If the weather’s nice, request a table on the porch or in the courtyard.

This cavernous brewpub has a wide-open kitchen, a long bar, tall communal tables, and a patio shaded by live oaks. If you can, grab a seat at the chef’s counter and watch the team spread creamy aïoli on locally made rye bread, topping it with pickled shrimp, vegetables, fresh herbs, and chervil leaves. The beer selection is unparalleled in Charleston, with the restaurant’s own brews ranking among the city’s finest local offerings.

They also now have a second location at 1505 King St. #115, Edmund’s Oast Brewing Co. & Taproom, which is a casual restaurant and the location of their brewing facilities.

In Old Town, locals often frequent the inviting, friendly Monica’s El Portal, a 36-year-old institution, housed in an unassuming building. There’s a range of traditional homemade dishes like blue corn chicken and a hearty green-chile stew. The carne adovada (New Mexican pulled pork) chimichanga is immensely satisfying. Arrive hungry and leave full.

All aboard Grand Banks, a seasonal oyster bar on the historic Sherman Zwicker, the last of a large fleet of schooners that fished the Grand Banks of the North Atlantic and traded goods in South America. It’s docked at Hudson River Park’s Pier 25 and serves sustainably-sourced oysters, small plates, and a long list of refreshing cocktails, wines, and beer.

WOMB Gallery, located in Oklahoma City’s Automobile Alley district, is the work of The Flaming Lips front man Wayne Coyne. This place likes to call itself am “experience” and not a gallery as some displays are interactive and if you’re lucky you may even get to add your own piece of art in the collaborative 3-D room.

A course with Bozeman’s PAST Skills Wilderness School is one of the most unique ways to immerse yourself in the traditions of the West. Students are taught survival techniques, indigenous philosophy, and more. Courses range from two days—learning primitive arrows—to six months (residency programs) and can be tailored to suit your needs as a survivalist.

We drove most of the way across Montana to get a taste for the bison burger at Helen’s Corral Drive-In, and we were not disappointed. The burger paired perfectly with a frosty milkshake, and we were excited to hear that 2014 may bring with it the return of the Drive-In’s famous elk burger - so there’s always that to look forward to.

What could be better than pulling into pretty little Gardiner after a long day on the road, ordering up a fresh pizza, and staring out over Yellowstone National Park while the sun goes down? Yellowstone Pizza Company is a great dining option whether you’re staying in Mammoth, at a campsite inside the park, in Chico, or Gardiner itself.

A loud mix of hipsters, college students, and professionals enjoy three floors of entertainment and fun at this traditional-themed British pub. Nosh on favorites like fish and chips, bangers and mash, and the “Brixton Burger” with bacon and fried egg on its first floor restaurant. Down a pint of Fuller or St. James at the second floor’s Lodge Bar adorned with wood paneling, brick walls, antler lighting fixtures, and leather furniture. Or head upstairs one more level to bask in the panoramic views of D.C. and the surrounding U Street neighborhood on its rooftop deck.

The site of the historic church Hale Halawaio Holualoa has likely been used for ages. Old konane (a game) boards have been excavated from the area along with canoe landings and a grave site. The current building, erected in 1855, was made from stone and coral lime. The building still holds Sunday services, though this congregations now calls themselves Living Stones Church.

Roaring Fork brings back the simplicity of wood fired Southwestern cooking. Roasted and smoked ribs are prepared with Dr. Pepper BBQ sauce while the “Big Ass” burger comes with Poblano pepper and smoked bacon. Breads and desserts are made from scratch every day, and Chef Michael Bouwens dishes out daily specials and seasonal goods on the regular.

Who says nothing grows in the desert? Local flavor is fresh and on display Saturday mornings during cooler weather at the Old Town Scottsdale Farmers Market, where Arizona-grown oranges and peppers are sold alongside homemade tamales and mozzarella. There are food trucks, artisanal ice cream, and cooking demonstrations from local chefs. Head to the Singh Farms stand to view the harvest of organic peaches, tomatoes, figs, peppers, and more, along with fresh-baked bread, herb butter, honey, and eggs. Most weeks, a local chef dishes out breakfast from the outdoor café on-site.

Rusty Spur Saloon was a bank in the 1920s but today it’s one of the best places for dancing with live country music 364 days of the year (they’re closed on Christmas). Tiny and historic, it’s a come-as-you-are bar where everyone from John Wayne to Vince Vaughn has knocked back a few.