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Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Kimpton Hotels & Restaurants is offering online therapy services to guests through a partnership with Talkspace.

A video by Jessica Nabongo spans 84 countries and includes 75 languages, from Urdu to Malay.

Because watching debates is like watching a football game in the nation’s capital

One person has travel perks like TSA PreCheck, Global Entry, or a seat upgrade—and the other doesn’t: Does proper etiquette mean you have to stick together or can you just meet on the other side?

From hot springs to a brewery, here are some of the coolest airport features around.

Chief Artistic Officer Reed Krakoff ventures to Kenya to see the impact of the company’s philanthropic efforts.

The Danish capital becomes a sparkling wonderland, complete with festive markets, roasted almonds, mulled wine, and more.

The sounds, sights, and sensations that make up the artistic fabric of The Holy City have centuries-old roots in the African American communities there. Here are some of the stars making it the cultural hot spot it is today.

The move is one that “signals optimism about travel to the region in 2026 and beyond,” observes Afar contributor Laura Dannen Redman, who recently traveled to the Middle East.

All major U.S. airlines require face masks, some are blocking middle seats, and they have all committed to enhanced cleaning measures. But with planes getting more crowded, are there added precautions travelers should take?

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.