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The foods of Israel—from falafel on the street, to fish just caught from the Mediterranean, to a meal made by an internationally known chef—has one thing in common: Freshness. Israeli cuisine reflects its surroundings (date syrup-infused tahini, for instance). Rare is the traveler who returns home from Tel Aviv or Jerusalem lukewarm about the food.

Bosnia’s capital is being reclaimed by its residents.

From food markets selling street food to Michelin-starred restaurants serving innovative Nordic-inspired cuisine, Copenhagen has secured its spot as a global culinary capital.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

Find a hotel that suits your vision of island paradise, be it a romantic private villa on a remote coastline or a family-friendly beachfront resort with all the bells and whistles. We’ve compiled a list of our favorite places to stay for any type of Hawai‘ian getaway.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.

Take a dip in Miami’s creative art scene in a city that is active year-round.

The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.

Far from an excessively consumerist city, Montreal likes its goods select, well designed and generally not too showy. Bling has very little place here, where status tends to be demonstrated with understated finds rather than a season’s international It piece. That means that the best stores around carry small, recherché brands, with a focus on things made here or near. From clothes to design objects to homeware, here’s a list of shops that will inspire you to keep room in your luggage.

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.

For an immersive shopping experience, visit the craft and food markets in St. Kitts’ capital city, Basseterre. There are also several small boutiques and galleries around the island for bringing a bit of St. Kitts home with you, including the colorful Caribelle Batik factory.

With everything from street food to Michelin-starred cuisine, Seoul boasts an extensive culinary scene. Be sure to sample specialties like bulgogi (barbecued meat), japchae (stir-fried noodles), and comforting soups, all served with kimchi.

Split, a stunning walled city on the Adriatic Sea, is best known for the splendid palace erected by the Roman emperor Diocletian, and is well-loved for its traditions of easy living and great food. We’ve created a list of some of our favorite ways to spend the days here.

Traditional Chilean dishes like pastel de choclo are still served everywhere, but expect culinary fireworks when you hit the cities. You’ll find bars devoted to video games and cafés carved out of churches, Thai food, as well as lots of wine and ice cream. Bring your appetite.