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In a remote spot off Vancouver Island in British Columbia, surrounded by rain forest, mountains, and beaches, the Clayoquot Wilderness Retreat first opened in 1998 as an overnight floating lodge experience; since then, it has grown into a luxury tent retreat. While the camp has a rugged outpost atmosphere, with huge stone fireplaces and a long wooden cookhouse, it’s an outpost with every possible luxury: from white linen tablecloths and polished silverware to soft comforters and high-thread-count bedding.

In a sprawling white building on a bustling square in Berlin’s Mitte district, the Circus Hotel offers crisp design and easygoing service at shockingly affordable prices. The owners also run a popular hostel across the street. In 64 airy rooms, suites, and apartments, dark oak floors and funky splashes of red, mint, and hot pink accent a minimalist aesthetic. Offbeat amenities include access to the house Smart car, Segway scooters, bikes, and local cell phones. Make sure you ask for a room on the courtyard: Rooms facing the street can be noisy because of the rattling trams outside.

This appeared in the May/June 2010 issue.

Part sustainable residential building, part eco-friendly lodge, the El Moore has been witness to Detroit’s turbulent history. The restored Victorian building boasts rooftop urban cabins, expansive suites, and bunk-bedded garden view rooms, covering various price points. Rooms feature reclaimed wood and subway tiles as well as ash paneling, geothermal heating, and solar paneling.

The Gin Joint opened in 2010 and was Charleston‘s first real dedicated craft cocktail spot. Five years later, it’s still going strong with its creative drinks menu (including a “bartender’s choice” option for the patron who wants a surprise) and great bites, from gourmet soft pretzels to “cornbread and milk” for dessert.

With its pressed tin ceilings, exposed brick walls, and extensive cocktail menu, The Belmont could easily be mistaken for a bar in Brooklyn. But the laid-back vibe is pure Lowcountry. The Belmont is one of Charleston‘s first craft cocktail bars, and it’s still one of the best. No reservations.

Top chefs clamor for the hams cured at Bentons, an unassuming smokehouse in Madisonville. Online orders can take more than a month; instead, drop in for a tour and take home some bacon. This appeared in the May 2014 issue.

Served with Hawaii’s familiar aloha, the Puka Puka Kitchen cooks up delicious Island food including ahi don, garlic curry, and chicken katsu. It seems like there is a Greek and Indian influence to the Hawaiian flavors which makes Puka Puka unique and worth a visit!

This classic Galveston seafood restaurant has been open since 1911! Gaido’s serves fresh Gulf seafood in a traditional atmosphere. Menu highlights include the bisque, snapper, and pecan pie. Photo via Gaido’s Seafood Restaurant Facebook page

Equally summery and sexy, 4th & Ocean has the clothes you want to wear for a Florida weekend...from bikinis, to backpacks, to sunnies. Stocked with brands like Roxy and Billabong as well as up-and-coming designers, this store will fulfill all of your surf-style needs.

A walking path, golf course, fishing pier, paddleboat rentals, and volleyball courts ensure that everyone gets to experience nature in their favorite way at this 76-acre park. In the summertime, listen to one of the frequent live concerts while the kids burn off energy running around on the grass.

Okay, let me start by saying that I am not trying to ignite a war with fans of In-N-Out Burger or Shake Shack. But, if you come to D.C., Five Guys is your place for burgers—we don’t go in/out or shake a shack for our bite! Yes, the burger patties at the Five Guys chain are hand-formed and cooked atop a flat top griddle. Yes, they come sandwiched between the halves of a sesame seed topped bun. Yes, you can get them in two different sizes and topped with your choice of condiments. Yes, there are some awesome fries to go with it but only fries; there are no onion rings here. You should know that Five Guys prides itself on its fries. If you want to know the type of spud that gave birth to that day’s fries, check the chalkboard for the name of the farm and location. Unless you are really, really hungry and really, really love fries, go with the small order. It’s more than what most people can devour in one sitting! For the full Five Guys experience, order your meal at the counter and while you wait, munch on the free roasted, in-shell peanuts, but don’t eat too many! You need to leave room for that awesome burger that will soon make its way to you! There are various locations around D.C. (The first Five Guys restaurant opened in 1986 here in Arlington County, Virginia.) Check the website for the one nearest you and order online to beat the line.

While the Taipei Brewery (housed in an old warehouse) doesn’t look it from the outside, inside it is Oktoberfest every day. Serving fresh Taiwan beer, the atmosphere is festive and lively, especially on the weekends when bands join the fun for a sometimes loud but always fun experience. The food options here are somewhat limited (mostly pub-style cuisine), so eat beforehand if you want a more robust meal. The Brewery is especially popular among locals, so be sure to visit if you want to escape the Western bubble.

Located in the Guanyinshuan National Scenic Area in New Taipei, Taiwan‘s Yehlio Geopark showcases an otherworldly landscape that is not to be missed. It is the only place in the world where you can see the geological features present in this park, like mushroom rocks, sea-eroded troughs, and honeycombed formations that make you feel like you’re walking through a Salvador Dali painting. Make sure to also explore the nearby markets, which offer free samples of local foods.

You can’t go wrong with any of the Intercontinental David’s rooms, all 555 of which look out onto the Mediterranean, but those seeking the ultimate view should at least consider the Jaffa Suite for its privileged perspective on Old Jaffa, or the Tel Aviv Suite, where the panorama includes Jaffa, Tel Aviv, and the sea. On the other hand, this hotel is so centrally located that you could simply walk to anything you want to see, from the evocative old city of Jaffa with its minarets, stone walls, and bobbing boats, to the Neve Tzedek district full of bohemian cafes and boutiques. Although you’ll be tempted to fill up on produce, halva, and pastries at the nearby Shuk HaCarmel market, save room for at least one dinner at the Intercontinental David—especially the traditional Shabbat meal that takes place in the third-floor Jaffa Court on Friday nights.

Pearl was founded in 1881 as a traditional brewery. These days, however, the bustling complex is less about beer than its 15 restaurants, dozen-plus retailers, and numerous family-friendly events, including a twice-weekly farmers’ market. Start with lunch at La Gloria, chef Johnny Hernandez’s nod to interior Mexico, followed by dessert at Bakery Lorraine, where you’ll find an enticing rainbow of Parisian-style macarons. If you’re in the mood to shop, pick up a tailored guayabera from Dos Carolinas, or a piece of handcrafted jewelry from Ten Thousand Villages. Pearl Brewery is even home to Hotel Emma, a true gem in San Antonio’s boutique-lodging scene, in case you don’t want to leave.