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The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

From eating tacos at a gas station to visiting an under-the-radar museum, art photographer Daniel J. Hale shares his favorite things to do and see in the city.

Dozens of workers prep an airplane for takeoff, but there’s one pivotal airport employee who makes sure everything for a flight falls into place.

The luxury I. M. Pei–designed Midtown marvel is near Central Park—and it’s open to overnight guests again with a reimagined lobby restaurant and bar worth a visit even if you aren’t staying at the hotel.

Noteworthy museums, inventive galleries, and music fests await in Richmond, Virginia.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

Whether you’re an artist, athlete, or historian, Innsbruck offers discoveries for all.

Treat yourself and your friends to Park City’s best shopping, dining, and outdoor adventures.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

Emblems of the country’s birth, winding river trails, and great eating are a few of the city’s draws.

13 eco-conscious brands, including Rumpl and Lifestraw, are banding together for big savings.

A deeply satisfying trip to Brixton and Shoreditch, rich in history, culture, and Afro-Latinx eats.