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Located in the Hong Kong UNESCO Global Geopark in the eastern and northeastern reaches of New Territories, teeny-tiny Sharp Island offers a great way to get a gander at Hong Kong’s fascinating ancient geological past. Set off on a two-mile trek that weaves around the island. The walk starts at the pretty crescent-shaped Hap Mun Bay Beach, also known as Half Moon Bay (pack your swimsuit and towel), and ends at the Sharp Island Pier. Along the way check out the volcanic rocks—some even resemble pineapples. For fun, when the tide is low, walk across the rocky tombolo, or spit, to the tiny islet of Kiu Tau. To get to Sharp Island, take MTR Diamond Hill Exit C2, then hop aboard bus 92 to Sai Kung Town; next, take a 15-minute kaito (ferry) boat at the Sai Kung Public Pier to Hap Mun Bay; then leave the island from the Sharp Island Pier.

One of the best bakeries on the Côte d’Azur, Boulangerie Jean-Luc Pelé is the perfect place to pick up a picnic for the beach. The savory selection, including gourmet salads, sandwiches, wraps, and even a house-made bagel, can please just about any appetite. And there is no lack of temptations for dessert: A glass case holds macarons, cakes, fruit tarts, and items that look almost (but not quite) too pretty to eat. The shop’s chocolates make good souvenirs to bring home—if they don’t get devoured along the way.

The Homer Spit is home to, for the most part, summer-only businesses that cater to tourists, fishermen, and weekend adventurers aplenty. So there’s long been an emphasis on fried halibut and other related goodies. The Spit’s food cred took a serious bump up when La Baleine opened. Though the restaurant has a seriously casual beach-town vibe, the food is not your everyday sandy-feet fare. Emphasizing organic and local ingredients, chef Mandy Dixon—who grew up in the kitchens of her parents’ Alaska lodges (Within the Wild)—serves up elegant but generous dishes, including salmon bowls with brown rice and roasted root vegetables and miso-marinated sablefish. The breakfasts are hearty enough to take you through a full day of paddling the bay.

Umm Tays Beach, located at the northernmost point of Qatar near Fuwairit Beach, has been named the most beautiful beach in the country by members of the Qatar Natural History Group. Umm Tays Beach is surrounded by forts, mangroves, an old abandoned fishing village, and a few run-down vacation homes that look like they’ve been empty for years. When the tide is low, you can walk or wade to a little peninsula that is popular with picnickers. You don’t need a tour operator to access the beach. Rent a car and drive north on the main highway until you reach the end of the road, approximately 90 minutes from Doha. You should arrive at Al-Jumail, an abandoned fishing village surrounded by mangroves and a few old forts. Follow the signs from the village to Umm Tays Beach.

The mountainous northeastern tip of Corfu lies smack in front of Sarandë. These days, more high-speed hydrofoils than ever are heading from Sarandë to Corfu Town, which is called Kérkyra in Greek, named after a beautiful nymph brought to the island by Poseidon, the god of the sea. The old town, with several fortresses, is a UNESCO World Heritage Site; it’s filled with Venetian villas and magnificent British residences like the early-19th-century Palace of St. Michael and St. George.

My visit to the Chichu Art Museum was somewhat of an art pilgrimage. My journey started with a flight across the Pacific Ocean, followed with several bullet trains, a ferry through the beautiful Seto inland sea for Naoshima island, and at last, a walk of a few miles by a serene landscape to find a vessel for art under a veil of green grass. While many modern museums use its architecture to make a statement, the Chichu Art Museum—Japanese for “in the earth”— opted to become one with its natural settings. Architect Tadao Ando built the museum with the intent to “rethink the relationship between nature and people.” He also gave himself the challenge of using sun as the sole light source for the artwork. The museum is primarily made of steel, glass and concrete with many galleries designed specifically for the art pieces from Claude Monet, James Turrell, and Walter De Maria. I’ll never forget how the water lilies in the Monet painting glowed and came to life under ambient light. While underground, guided by natural light pouring from above, I felt like I was in a futuristic cave discovering relics from the past. The art, along with the architecture fused with nature, make Chichu Art Museum the most illuminating museum I’ve ever been too.

This brightly colored shopping center that is part of the Playa Dorada tourism complex houses a mix of stores. There are the typical souvenir outlets hawking T-shirts, knickknacks and beach hats, along with shops selling handicrafts made of beads, leather and straw. You can also score local rum, coffee and cigars at decent prices. Feel free to haggle for bargains; it’s expected here.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

Head to a place that succeeds in squeezing many centuries’ worth of artifacts from multiple civilizations into a manageable—and beautiful—17th-century mansion: the Museo de Arqueología UNT (National University of Trujillo Museum of Archaeology, Anthropology and History), housed in La Casa Risco. You’ll find remnants of the Chimu, Mochica and Incan empires in the form of jewelry, clothing and ceramics, as well as displays that explain the rise and fall of these civilizations.

Offering sleek and stylish accommodations set in the CBD, Novotel Danang Premier Han River makes for a suitable starting point for plush business and holiday travellers exploring this part of Vietnam. Novotel Danang Premier Han River has a full-service spa, an outdoor pool, and a steam room. Complimentary wireless Internet access is available in public areas and a computer station is located on site. Business amenities at this 4.5-star property include a 24-hour business center, meeting rooms, and limo/town car service. Dining options at the hotel include 3 restaurants along with 3 coffee shops/cafés, a poolside bar, and a bar/lounge. The staff can provide concierge services, tour/ticket assistance, and wedding services. Additional amenities include a seasonal outdoor pool, a children’s pool, and a nightclub. Guests receive complimentary transportation including a shuttle from the airport to the hotel, during limited hours, a beach shuttle, and an area shuttle. Guest parking is complimentary, and available on a limited first-come, first-served basis. This is a smoke-free property.

Half Moon Cay’s tropical setting will put many travelers in a mood for romance. If you want to get married or renew your vows on the island, Holland America Line can help with that. The Bahamian Church is located just off of Half Moon Beach and is built in a typical Bahamian style, with a trussed roof ceiling. From its front porch you’ll have views of the Exuma Channel and your ship anchored off the island.

Upstairs from her flagship Delirio boutique (also worth a duck-in), a beautiful town house is home to chef Mónica Patiño’s Casa Virginia, featuring a changing seasonal menu that takes creative advantage of Mexico’s wide-ranging culinary variety. Its sunny dining room and nostalgic “shabby chic” details cannot fail to delight; its family-style servings are great for sharing. Recent specials included an endive salad and two artichoke preparations, a squash soup, a Mexican-style osso buco, and a rack of lamb. All ingredients are locally sourced and most of the herbs—a key element in everything Patiño does—are grown on the roof. There can be few more civilized meals anywhere in Mexico City.

The famous Hotel St-Barth Isle de France officially became a Cheval Blanc property in 2014, reopening as the Cheval Blanc St-Barth Isle de France. In 2018, after a renovation made necessary by Hurricane Irma, the property also debuted a design concept by architect Jacques Grange, complete with 19 new rooms, freshly landscaped gardens, and one-of-a-kind artwork by Jean-Michel Othoniel. In addition to two gourmet restaurants overlooking the ocean, the resort features the only Guerlain spa in the Caribbean, staffed by Cheval Blanc’s trademarked “alchemists”—employees whose sole purpose is to tailor-make memorable experiences for guests. While Cheval Blanc is always popular with couples, its clientele shifts depending on the time of year. Around the holidays and spring break, families come for offerings like the “Pour les Bébés” menu of homemade baby food. In the late spring and summer, honeymooners are drawn by poolside champagne tastings.

A laid-back beachy vibe with a compelling overlay of French style is the hotel’s hallmark. Comfy rattan furniture is offset by a palette of blues and light shades, and rooms are stocked with custom Leanor Greyl products to protect from salt and sun.

Since it was constructed at the top of Telegraph Hill in 1933, Coit Tower has been an integral part of San Francisco’s downtown skyline. Named after a 1920s patron to the city’s firefighters—but not designed to resemble a firehose, as the urban legend goes—Coit Tower’s observation deck will give you 360-degree views out over San Francisco, including the Bay Bridge, Alcatraz Island, and the Golden Gate Bridge. Entrance fees range from free (children four and under) to $7 (adult non-residents); visit the website for all prices. Coit Tower is open from 10 am to 6 pm May through October and 10 am to 5 pm from November through April.

With its world-renowned chef and ultrachic decor, Blue—tucked discreetly into the Ritz-Carlton Grand Cayman—seems the sort of place you’d find in New York or Paris. But the main draw is decidedly local: spectacularly fresh ingredients sourced largely from the sea right outside and served up in such specialties as lightly seared wahoo with bok choy and kimchi broth; or poached halibut with sunchokes, salsify, and truffle jus; or bread-crusted red snapper with squid and sofrito sauce. If you’re feeling ambitious, go for the gusto with a six- or seven-course tasting menu—and tack on the wine pairings.