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Blue by Eric Ripert

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Blue by Eric Ripert George Town  Cayman Islands
Blue by Eric Ripert
With its world-renowned chef and ultrachic decor, Blue—tucked discreetly into the Ritz-Carlton Grand Cayman—seems the sort of place you’d find in New York or Paris. But the main draw is decidedly local: spectacularly fresh ingredients sourced largely from the sea right outside and served up in such specialties as lightly seared wahoo with bok choy and kimchi broth; or poached halibut with sunchokes, salsify, and truffle jus; or bread-crusted red snapper with squid and sofrito sauce. If you’re feeling ambitious, go for the gusto with a six- or seven-course tasting menu—and tack on the wine pairings.
Seven Mile Beach, KY1-1209, Cayman Islands
+1 345-943-9000
Tue - Sat 6pm - 9pm