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Pablo Soler, the founder of the Primavera Sound Music Festival, loves new music and great food. He finds plenty of both near his home in El Born. Here, his story.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

Whether you’re headed to a famously drizzly city, about to trek deep into a misty rainforest, or preparing for potential tropical squalls, these waterproof and water-resistant backpacks will keep your valuables nice and dry.

It even has details about how Noah fed, cared for, and cleaned up after the animals.

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Boston chef Matt Jennings is obsessed with Canadian potato chips.

Estonia is a multifaceted country that has more to learn about than what meets the eye.

72 Hours With a Portland Local

A big trip can mean lots of logistics and planning—here’s what you need to consider.

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5 little-known spots for exploring Colombian beaches, deserts and mountains

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Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers