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In this week’s episode of Unpacked by AFAR, we journey to Kerala, India, to explore what tourism looks like when it truly benefits a local community—and travelers.

From adrenaline-pumping surf sessions to an awe-inspiring aerial tour, Turtle Bay Resort offers incredible excursions for the adventurous traveler.

Savor time together in beautiful new places like the pink sands of Horseshoe Bay Beach and St. George’s romantic cobbled streets on this four-day trip designed for bonding.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

In our second episode of “Unpacked by AFAR,” wildlife journalist Byron Pace shares tips on how to have magical animal encounters that protect the creatures (and places) we visit.

In this week’s episode of Unpacked by AFAR, conservationist M.Sanjayan shares the secrets behind season two of his ground-breaking PBS show, Changing Planet.

On this episode of Unpacked, we guide you to wonder-filled, outdoor adventures and teach you to tap into the magic of off-season travel, all year round.

On this Feel Good Friday episode of Unpacked by Afar, the team celebrates baby salmon heading to sea, United’s first female senior pilot, and the joy of following pottery signs through rural Minnesota.

In this week’s episode of Unpacked by AFAR, we talk with conservationist Kris Tompkins.

From the orchestra to community concerts and vinyl, experience how music flows through the state.

Taste your way around the Caribbean Island—from chocolate and coffee to ice cream and roasted pork—on this self-guided road trip.