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Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

The musician has taken a shine to Havana—and wants to show you around his favorite spots.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Heading to Europe this winter? It’s time to talk about nudity.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

An oyster lover finds her favorite food in the last place she expected.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Well, it’s actually not that surprising once you learn about musical culture in the Philippines.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

From pickle juice to hearty stews, these post-drinking cures are here to help.

An inside look at the best places to get your grub on in this city down South

Go there now while the Rust Belt is at peak cool.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.