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Find locally recommended haunts during a long weekend in a city both ancient and young, silly and sacred, polite and profane.

Visitors can now move freely around Belize, but must have negative COVID-19 test results and reservations for government-approved accommodations to be allowed into the country.

Where to go when Rome, Berlin, and Barcelona are too crowded.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

In the latest in what appears to be growing efforts from airlines to improve the in-flight dining experience, Delta is making this cult burger available on more routes.

Several operators are choosing to focus on sustainable fuels, but quality offsets can still play a valuable role in tackling climate change.

Unlike Global Entry, Mobile Passport is completely free.

The airline is the latest working to improve in-flight connectivity with the hopes of ultimately offering wireless internet free of charge.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

Sleeper trains are gaining momentum throughout the continent, thanks to a boom in demand for environmentally friendly travel and new political backing.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

The hub will be the 17th U.S. gateway for the French carrier.

Could physical passports soon be replaced by an app? This pilot program aims to find out.

New developments make Switzerland’s third-largest city a place worth visiting right now.

The U.S. Travel Association is among more than two dozen groups asking the White House to allow people vaccinated against COVID-19 to be exempt from testing requirements before entering the United States.