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Referred to by locals as Bustani ya Mungu—literally, “the Garden of God"—this national park is a botanist’s delight, bursting with the colorful orchids, lobelias, and lilies that thrive in the fertile volcanic soil. This veritable Serengeti of flowers is also a bird- or butterfly-watcher’s paradise, with many endemic species swooping and fluttering amid the open and fertile grasslands. The plateau is accessible by 4x4 from Mbeya. Follow one of the hiking trails along the impossibly beautiful rolling plains or attempt a hill climb in the shadow of the looming peaks of the Kipengere, Poroto, and Livingstone mountains. The best time to visit is during the blooming season between October and April.

Marino Las Baulas National Park is a protected area compising Playa Grande, Ventana and Langosta. Together they are the stage for one of the most magical occurrences in the animal kingdom: the nesting of the gigantic baula (leatherback turtle), an endangered species. The hatching of these turtles is a remarkable highlight each year as they make their way out to sea. The egg-laying season goes from October-November.

Following the lead of mixed-use space Deus ex Machina in Camperdown, Rising Sun is a motorcycle workshop cum café and restaurant built for the Newtown community. That means garage space with tools and repair bays for members as well as regular workshops (one just for women), art events, and a public night ride on the last Tuesday of the month. Then there’s the rustic-chic café that whips up Asian-fusion cuisine that’s as rootsy and beautiful as the bikes. Come in the morning for breakfast ramen—bacon, roasted tomatoes, and a fried egg floating in bone broth—and a Japanese twist on a bloody mary. Then return for creative tapas and share plates in the evening complemented by a stellar list of Australian beers and wines.

An Aboriginal territory turned shipping port between the Rocks district and King Street Wharf has been transformed into a harborfront reserve, modeled after what the headland may have looked like before Europeans arrived. It’s a great area for a walk or a picnic as well as for special events. And the surrounding area is home to dozens of new bars and restaurants. The seafood-centric Cirrus is run by the award-winning Bentley Restaurant team, and 12-Micron celebrates Australian produce through a menu organized around the elements. Early birds flock to cult favorites Micro by Coffee Alchemy and Bourke Street Bakery, while the after-work crowd unwinds at Sydney’s first vermouth bar, Banksii; the tropical rooftop Untied; and Smoke bar, on the top level of Barangaroo House.

Chef Bill Granger started his first restaurant in Darlinghurst at age 24. Since then, his sunny Aussie eatery (most famous for its creamy scrambled eggs, ricotta hotcakes, and crunchy corn fritters) has spread to Surry Hills as well as Honolulu, Seoul, London, and four locations in Japan. The newest Australian outpost of Bills in Bondi Beach is bright and communal, spilling out on to one of the area’s most lively streets. Arrive early to avoid the long queue for weekend brunch, and sample everything from house-cured gravlax to the fried rice bowl with kimchi. Dinner (at the Bondi and Surry Hills locations only) is a more intimate, candle-lit affair, with interesting Aussie-Asian plates like tea-smoked trout salad, fish curry, spicy pork belly, and Japanese-style steak.

Speakeasies and secret bars are an ongoing trend in Australian cities, namely Melbourne and Sydney. Down an unassuming alley off Crown Street, behind an equally unassuming doorway, lies Shady Pines Saloon—if it weren’t for the alcohol license on the door and the bouncer outside, you would never know it was there. Inside, the décor is reminiscent of an old hunting lodge or saloon in the American West, with mounted animal heads, vintage beer trays, dim lighting, Johnny Cash on the stereo, and peanut shells coating the floor. Mustachioed bartenders mix craft cocktails and can advise you on their selection of bourbons and whiskeys. The fresh-pressed apple juice and whiskey is always tasty, while the mystery moonshine in the “leg bottle” makes for an adventurous choice.

You might hear Long Street before you see it—this bustling artery is the heart of Cape Town, home to some of the city’s most popular restaurants, bars, and boutiques, all within a few blocks’ radius of the Grand Daddy Hotel. Built in 1895, this landmark building has been transformed into one of the city’s quirkier havens, though it somehow manages to walk the fine line between campy and classy. It’s a spot that’s beloved by tourists and locals alike (don’t be surprised to stumble onto a local fashion shoot in the gilded Daddy Cool bar).

Behind the stately gray exterior lies a whimsical world: snuggle into crisp white sheets in one of the 26 colorful rooms or suites, or settle into a stylishly appointed Airstream in the rooftop trailer park. And speaking of the rooftop: there’s no better place to take in the view of Table Mountain presiding over the city.

Grilled meats, bite-size vegetarian meze, and grilled octopus and sea bass are some of the culinary delights that await in Istanbul, where Mediterranean, Turkish, and Ottoman cooking methods combine to deeply satisfying (and sometimes surprising) results. Our favorite places to eat in this magical city range from chef Mehmet Gurs’s fine-dining restaurant with a view to humble neighborhood spots for homestyle cooking.

Buddhist temples and grand palaces meet neon skylines in Seoul. The city’s hotels are just as varied, ranging from design properties with no-fuss amenities to over-the-top luxury resorts with Michelin-starred cuisine. Here are some of the highlights.

At Park Hyatt London River Thames, creativity and discovery unfold around you as soon as you enter the lobby. A Charlie Whinney commission inspired by the iconic waterway outside the hotel, Ebb and Flow, welcomes guests. From there, explore a “park by water” art gallery, admiring pieces by more than 20 world-renowned artists throughout the property for a distinctive cultural experience that reflects London’s international appeal. It’s a significantly quieter, more personal journey than you might find at the nearby Tate Modern or other major institutions here, but no less impactful.

Puerto Princesa Underground River is set in a protected area of the St. Paul Mountain Range in Palawan. It’s a five-mile stretch of the Cabayugan River that runs through a huge limestone cave and directly into the West Philippine Sea near Sabang village (the bottom half of the river is tidal). Announced as one of the New7Wonders of Nature in 2012, it’s hard to fully envision unless you experience it for yourself. Reservations are required for the tours, which enter the underground river on a small boat. The boatman manually paddles you in as the light fades, the water becomes pitch-black, and you almost lose sight of the person beside you. The boatman will then start flashing his tiny light on the stalactites, stalagmites, and other rock formations you pass. The tour takes about 45 minutes and covers only a mile or so of the river (the inner portion is closed to the public).

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Designed by Danish architect Jørn Utzon, the Sydney Opera House was inspired by its dramatic setting on Bennelong Point in Sydney Harbour, a location that’s long been sacred to the native Gadigal people. While construction took 16 years, including four years to figure out the spherical solution to the icon’s soaring sails, any controversies melted away when the masterpiece was completed in 1973. The same outside-the-box thinking that built the shell-shaped sculpture seeps through its walls today in the form of boundary-pushing opera, theater, and dance as well as contemporary music and mind-opening lectures. The landmark is also home to the beloved Opera Bar and Bennelong Restaurant upstairs, where diners can eat pavlova shaped like the landmark in which they sit.

Having been raised on National Geographic magazines, I have always been fascinated by western landscape of America. The jagged peaks of Tetons have been on my to-see list ever since I have known the works of Ansel Adams. Last labor day weekend, my husband and I could finally make a trip to Grand Teton National Park in northwestern Wyoming. We started our trip by flying into Salt Lake City, Utah and then drove about 5 hours north to Jackson Hole in Wyoming. The roads are beautiful, the landscape mind blowing. We were in the Jackson Hole area for about 4 days and one of the days we left our car behind and instead rented a bike to go back and forth between the Teton National Park and Yellowstone Nat Park. It was worth every single aching muscle :)

It’s not very often that we get to witness the making of a nation. With Qatar, we are invited to do just that. To watch in awe as a tiny pearl-diving seaside village transforms itself into one of the most vibrant cities in the Middle East. And it’s not just glitzy shopping malls, fine cuisine, five-star hotels, and futurist architecture, with 350 miles of sandy coastline Qatar has a lot to offer by way of sun and sand. It rarely rains and the sky is always blue. Which means, there is lots to do.