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The improvements will provide U.S. citizens with “clear, timely, and reliable safety and security information worldwide.”

It may even have you praying for a delay.

The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

Each European country has set its own rules and regulations for letting its residents head outdoors.

Overview

Don’t just book a place to sleep; check into lodgings that will connect you to locals.

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

The discovery of Klimt’s “Portrait of a Lady,” stolen from an Italian gallery in 1997, solves one of the art world’s enduring mysteries.

Drag queen brunch, a tattoo parlor, stylish eateries, and a catamaran net at the back of the ship? You have our attention, Sir Branson.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

The news will affect American travelers planning to visit the Caribbean island nation.

Photographer Jooney Woodward captures the haunting beauty of Western Ireland.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.